Agricola Punica Samas 2016

Agricola Punica Samas 2016

HK$ 190.00
价格 
缺货

撒丁岛 - Italy
白葡萄酒 醇

How to serve

Serve at:

10 - 12°C.

Longevity:

5 - 10年

酒杯:
健全和成熟的白 ​​​​ 葡萄酒
Agricola Punica Samas 2016
White wine made from selected Vermentino and Chardonnay grapes, vinified with cryo-maceration techniques to preserve the wine from oxidation.

颜色

Vivid yellow straw colour with soft greenish hints.

香气/花束

Bouquet of tropical fruit and citrus notes with a distinguish Mediterranean flavour (sage fragrancy).

味道

On the palate this wine is silky and well balanced by a moderate alcohol content, good salinity and freshness notes.

Pairing

It matches very well all fish-made dishes, any white meat or it can be simply savoured as aperitif.

鱼类

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Features

名称 Agricola Punica Samas 2016
葡萄酒类型 白葡萄酒 醇
分类 IGT Isola dei Nuraghi
年份 2016
格式 0,75 l Standard
酒精 12.50%
葡萄 20% Chardonnay, 80% Vermentino
国家 Italy
区域 撒丁岛
土地的组成 Vineyards with sandy soil.
收成 Harvesting done by hand, from 20th August for the Chardonnay and from 5th September for the Vermentino, at dawn to maintain the characteristic varietal notes of these grapes
酿造 Grapes are transferred to the winery on small boxes cooled down by dry ice to keep them at a lower temperature; then the grapes are carried straight to the press (without crashing) where in a cold and static environment we obtain a fine first-pressed juice. Subsequently, the static decantation allows to implant selected yeasts on the pure must. Prolonged fermentation at a controlled temperature (16 °C) enables to keep the wine “fining” on the fermentation-lees for approximately 40 days. The product is frequently pumped over to optimise the fermentation process. The vinification is done separately for each varietal on stainless still vats. On a second stage, the Vermentino and Chardonnay wines are blended together; this blend will then rest on small concrete vats for about 3 months to complete the maturation and a natural stabilization of Samas, which is not filtered nor clarified.
Sulphites Contains sulphites
匹配 It matches very well all fish-made dishes, any white meat or it can be simply savoured as aperitif.

Official awards

专家

奖项

描述

葡萄收获期

James Suckling
92/100 
2016
Robert Parker
90/100 
2016
Vinous
91/100 
2016
xtraWine
91/100 
2016
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2020
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2020
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2019
Decanter
93/100 
2019
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2018
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2018
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2017
Wine Spectator
87/100 
2015
Wine Spectator
87/100 
2012
Agripunica
From this winery:

阿格里科拉石榴是世界的葡萄酒生产中最响亮的名字之一,它是塞巴斯罗莎先生,Santadi中,南圭村,安东内洛Pilloni,Santadi总统的葡萄酒种植者协会之间的合资企业和著名的托斯卡纳葡萄酒专家,贾科莫Tachis先生。  塞巴斯罗莎先生,葡萄酒专家为南圭村和Santadi的酒窖,扣留大部分份额,也就是40%的每一个。 在南圭村是由侯爵圣尼科洛因奇萨德拉罗凯塔,谁留住10%的管理,而贾科莫Tachis和安东内洛Pilloni,Santadi总统,在相等的部分扣留的其余10 %。 ...

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