Antinori Badia a Passignano Chianti Classico Gran Selezione 2012

Antinori Badia a Passignano Chianti Classico Gran Selezione 2012

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92
0,75 l  -  13.50%
Antinori
XW
93
BB
95
Intense ruby red colour with light garnet hues. Aromas of vanilla, chocolate and coffee. Strikingly weighty structure expressed in well-rounded and balanced tannins. A very lingering sweet flavour with hints of blackberries and plums.
Intense ruby red colour with light garnet hues.
Aromas of vanilla, chocolate and coffee. A very lingering sweet flavour with hints of blackberries and plums.
Strikingly weighty structure expressed in well-rounded and balanced tannins.
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HK$ 390.00
价格 
Last 4 bottles
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Serving temperature:
16 - 18°C.
调迁时间::
1 小时
Longevity:
10 -15年
Food matching:
名称 Antinori Badia a Passignano Chianti Classico Gran Selezione 2012
葡萄酒类型 红葡萄酒 醇
分类
年份 2012
格式 0,75 l Standard
国家
区域 托斯卡纳
葡萄 100% Sangiovese
Location Badia a Passignano Riserva is produced exclusively from the finest, most highly selected grapes grown on the estate of the same name situated in the Chianti Classico area. The abbey, which is located in an area that has been inhabited at least since the Etruscan period, is one of the finest fortified abbeys in the area. It has been renowned for its wine production for over 1,000 years.
土地的组成 The vineyards are situated at altitudes between 45 - 60 metres a.s.l. on rocky, slightly limestone soil.
每公顷产量: Less than 8.000 kg
收成 The selected grapes, grown in the vineyards surrounding Badia di Passignano, were harvested about two weeks later than usual for Sangiovese.
发酵温度 After destemming and soft crushing, the grapes were placed in stainless steel vats where alcoholic fermentation took place. The phenolic and aromatic components were slower to be extracted than in the hot dry 2003, and in the cellar this meant longer maceration, slightly higher fermentation temperatures and more frequent racking and délestage.
发酵期 After malolactic fermentation the wines were selected, blended and replaced in the same barriques for about 14 months.
生产技术 After alcoholic fermentation, malolactic fermentation took place spontaneously by the end of the year when the wine was in new Hungarian oak barriques (300 and 225l ) and a small part in new French 225-litre barriques.
陈年 Took place spontaneously by the end of the year when the wine was in new Hungarian oak barriques (300 and 225l ) and a small part in new French 225-litre barrique. Blended and replaced in the same barriques for about 14 months. At the end of the ageing period, every single barrique was tasted and the necessary selections made, after which the wine was bottled, and aged in the bottles for another
酒精 13.50%
生产年份 80,000 瓶
匹配 First plates to the gravy, red and white meats, mannered and cheeses, wine from meditation.
On sale 价格 Antinori Badia a Passignano Chianti Classico Gran Selezione 2012 HK$ 390.00 

Antinori

古Antinori家族就在佛罗伦萨自13世纪初居住,当他们从Calenzano,佛罗伦萨和普拉托,他们的存在是记录在1188之间的一个村庄移动。该系列最初曾在丝绸贸易,并加入丝绸业同业公会的协会在1285 。 该安蒂诺里家族的葡萄酒第一次相遇要追溯到1385,当时乔万尼迪皮耶罗安蒂诺里加入酒商公会,以物尽其用在达诺家庭的国家性质,佛罗伦萨周围。 然而,直到16世纪的银行家和商人亚历山德罗·安蒂诺里从做他的庄园葡萄酒著名的意大利和国外,从里昂前往佛兰德斯,并从西班牙到阿尔及尔。 ...
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Bibenda
 
2012
xtraWine
93/100 
2012
James Suckling
94/100 
2011
Robert Parker
89/100 
2011
Veronelli
 
2011
Vinous
93/100 
2011
Wine Spectator
89/100 
2011
Veronelli
 
2010
James Suckling
93/100 
2009
Robert Parker
91/100 
2009
Veronelli
 
2009
James Suckling
90/100 
2008
Robert Parker
92/100 
2008
Wine Spectator
91/100 
2008
Robert Parker
91/100 
2007
Robert Parker
89/100 
2006
Wine Spectator
88/100 
2006
Robert Parker
89/100 
2005
Robert Parker
89/100 
2004
Veronelli
 
2004
Wine Spectator
90/100 
2004
Robert Parker
91/100 
1998
Wine Spectator
88/100 
1998
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