Antinori Guado al Tasso Bolgheri Superiore 2014

Antinori Guado al Tasso Bolgheri Superiore 2014

Front Antinori Guado al Tasso Bolgheri Superiore 2014
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94
0,75 l  -  14.00%
Tenuta Guado al Tasso (Antinori)
XW
93
RP
93
JS
93
Intense ruby red colour, very subtle and fragrant aromas with light hints of red berries and stronger sensations of chocolate and liquorice. Close-nit, velvety tannins on the palate with chocolate, blueberries and a hint of vanilla in the aftertaste. A tangy and lingering wine, complex and stylish thanks to the excellent blending of tannins from the wine and the oak.
Intense ruby red colour
Fragrant aromas with light hints of red berries and stronger sensations of chocolate and liquorice.
Close-nit, velvety tannins on the palate with chocolate, blueberries and a hint of vanilla in the aftertaste. A tangy and lingering wine, complex and stylish thanks to the excellent blending of tannins from the wine and the oak.
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HK$ 690.00
价格 
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Serving temperature:
18 - 20°C.
调迁时间::
2 小时
Longevity:
15 - 25年
Food matching:
名称 Antinori Guado al Tasso Bolgheri Superiore 2014
葡萄酒类型 红葡萄酒 醇
分类
年份 2014
格式 0,75 l Standard
国家
区域 托斯卡纳
葡萄 5% Cabernet Franc, 50% Cabernet Sauvignon, 45% Merlot
Location The estate of Tenuta Guado al Tasso is about 80 Km. south-west of Florence near the medieval town of Bolgheri, in Maremma. The 900-hectare estate extends down the Tyrrhenian coast to the hills and apart from vineyards, other crops grown here include wheat, corn, sunflowers, olives
土地的组成 The vineyards are situated at altitudes between 45 - 60 metres a.s.l. on rocky, slightly limestone soil. The Guado al Tasso wine was made for the first time in 1990
每公顷产量: Less than 8.000 kg
收成 The Merlot grapes were harvested in early September while the Cabernet Sauvignon and Syrah began in mid-September.
发酵温度 After destemming and soft crushing the two varieties were fermented separately and maceration took place in stainless steel vats for 15-20 days, like alcoholic fermentation, at a maximum temperature of 30°C. The wine obtained showed rich colour, good structure as well as softened and no astringent sensations
发酵期 In stainless steel vats for 15-20 days
生产技术 The wine was then transferred into new 225l. barriques (Alliers & Tronçais), where malolactic fermentation was completed by the end of the year.
陈年 The wine was then racked and replaced in barriques where it aged for about 18 months after which it was bottled. It was then aged in bottles for about a year before release
酒精 14.00%
生产年份 80,000 瓶
匹配 First plates to the gravy, red and white meats, mannered and cheeses, wine from meditation.
On sale 价格 Antinori Guado al Tasso Bolgheri Superiore 2014 HK$ 690.00 

Tenuta Guado al Tasso (Antinori)

历史: TENUTA Guado al Tasso 是约4048公顷封建的土地的一部分,对沿线海岸7公里,属于德拉Gherardesca家族,其根源在这一地区可以追溯到超过1200年前。皮耶罗安蒂诺里的母亲- - 和她的妹妹,谁娶了马里奥因奇萨德拉罗凯塔(谁占领了附近的TENUTA SAN GUIDO)在三十年代的土地由卡洛塔德拉Gherardesca安蒂诺里继承。有七个城堡的庄园,其中四个还站着,和86敌楼,内置1000多年前,以保护家庭从萨拉森侵略者从非洲海岸。 房地产: 坐落在马...
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托斯卡纳

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James Suckling
93/100 
2014
Robert Parker
93/100 
2014
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93/100 
2014
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2013
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2013
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2013
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2012
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2012
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2012
Veronelli
 
2011
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92/100 
2011
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2010
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2010
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93/100 
2010
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2009
Veronelli
 
2009
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91/100 
2009
Veronelli
 
2008
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2006
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2005
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91/100 
2005
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92/100 
2004
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91/100 
2003
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93/100 
2001
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96/100 
1997
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