Antinori Tignanello 2014

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95
0,75 l  -  13.50%
Antinori
XW
94
RP
93
JS
94
Very intense ruby red colour. Nicely expressed varietal aromas with hints of black berry fruit. The palate is weighty, dense and vibrant with complex structure thanks to support of the acidity. Long and lingering with hints of chocolate, coffee and marmalade in the aftertaste. The beautifully handled tannin from the wine and wood blend making Tignanello a very complex, stylish and sophisticated wine.
Very intense ruby red colour.
Nicely expressed varietal aromas with hints of black berry fruit.
The palate is weighty, dense and vibrant with complex structure thanks to support of the acidity. Long and lingering with hints of chocolate, coffee and marmalade in the aftertaste. The beautifully handled tannin from the wine and wood blend making Tignanello a very complex, stylish and sophisticated wine.
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HK$ 700.00
价格 
 购买
Serving temperature:
18 - 20°C.
调迁时间::
1 小时
Longevity:
超过25年
Food matching:
名称 Antinori Tignanello 2014
葡萄酒类型 红葡萄酒 醇
分类
年份 2014
格式 0,75 l Standard
国家
区域 托斯卡纳
葡萄 5% Cabernet Franc, 10% Cabernet Sauvignon, 85% Sangiovese
Location Tignanello is made exclusively from the vineyard of the same name which is situated on the Tignanello estate covering 47 south-west-facing hectares at altitudes between 350 and 400 metres a.s.l..
土地的组成 Limestone and tufaceous soil
每公顷产量: Less than 8..000 kg
收成 The weather conditions during the harvest made very careful selection of the best grapes necessary, especially in the case of the Sangiovese. As in previous years, great care was taken during the fermentation and extraction phases, carrying out more frequent but less intense délestage and pumping over to obtain the best results for colour and tannins.
发酵温度 For all three varieties, fermentation took placed at an average temperature of 27°, and an absolute maximum of 31°, to preserve as greatly as possible the aromas and typical features of the fruit.
发酵期 From the beginning the must showed great complexity and above all (in the case of the Sangiovese) very typical varietal aromas and elegance.
生产技术 Devatting, at the end of alcoholic fermentation, the wines were placed in new oak barriques where malolactic fermentation took place by the end of the year.
陈年 Placed in new oak barriques where malolactic fermentation took place by the end of the year. They were then blended and aged for 12 months in barriques, racked and then tasted barrique by barrique before bottling. After another year ageing in the bottles the wine was released for sale
酒精 13.50%
生产年份 330,000 瓶
匹配 First plates to the gravy, red and white meats, mannered and cheeses, wine from meditation.
On sale 价格 Antinori Tignanello 2014 HK$ 700.00 

Antinori

古Antinori家族就在佛罗伦萨自13世纪初居住,当他们从Calenzano,佛罗伦萨和普拉托,他们的存在是记录在1188之间的一个村庄移动。该系列最初曾在丝绸贸易,并加入丝绸业同业公会的协会在1285 。 该安蒂诺里家族的葡萄酒第一次相遇要追溯到1385,当时乔万尼迪皮耶罗安蒂诺里加入酒商公会,以物尽其用在达诺家庭的国家性质,佛罗伦萨周围。 然而,直到16世纪的银行家和商人亚历山德罗·安蒂诺里从做他的庄园葡萄酒著名的意大利和国外,从里昂前往佛兰德斯,并从西班牙到阿尔及尔。 ...
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托斯卡纳

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James Suckling
94/100 
2014
Robert Parker
93/100 
2014
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94/100 
2014
Bibenda
 
2013
Gambero Rosso
 
2013
Veronelli
 
2013
Vinous
95/100 
2013
Vitae AIS
 
2013
Wine Spectator
94/100 
2013
Bibenda
 
2012
Veronelli
 
2012
Vitae AIS
 
2012
Bibenda
 
2011
Veronelli
 
2011
Vitae AIS
 
2011
Bibenda
 
2010
Veronelli
 
2010
Bibenda
 
2009
Gambero Rosso
 
2009
Veronelli
 
2009
Bibenda
 
2008
Bibenda
 
2007
Bibenda
 
2006
Gambero Rosso
 
2006
Wine Spectator
93/100 
2006
Gambero Rosso
 
2005
Veronelli
 
2005
Wine Spectator
92/100 
2005
Gambero Rosso
 
2004
Wine Spectator
95/100 
2004
Gambero Rosso
 
2003
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