Barone Ricasoli Casalferro 2011

Barone Ricasoli Casalferro 2011

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92
0,75 l  -  14.00%
Barone Ricasoli
XW
91
Casalferro is the result of developments initiated in the 1990s, when Francesco Ricasoli took over the firm and inspired him to begin his research into modern methods. This wine justifies those who believe that the best expression of a terroir is when the typicality of a grape variety takes on completely new properties that are impossible to replicate in other places with the same characteristics. Today, Casalferro is a single varietal Merlot from a single plot of land which has reached the very pinnacle of grace and intensity.
Intense and bright ruby red.
Intense balsamic and spicy hints to the nose. Cocoa, pepper and liquorice and cinnamon blend with the fragrance of ripe red fruit.
Massive and pleasant in the mouth, the red fruit mixes once again with the spices and the sweet and elegant tannins of the wood used for the ageing.
Other vintages available

2013

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HK$ 319.00
价格 
 购买
Serving temperature:
16 - 18°C.
调迁时间::
1 小时
Longevity:
10 -15年
Food matching:
名称 Barone Ricasoli Casalferro 2011
葡萄酒类型 红葡萄酒 醇
分类
年份 2011
格式 0,75 l Standard
国家
区域 托斯卡纳
葡萄 100% Merlot
Location Gaiole in Chianti, the vineyard has an elevation of 400 metres and faces south, southeast.
气候 2008: After a basically mild winter, in early spring there was too little rain. June, on the contrary, was unusually rainy, with precipitation of 80 mm in the first fifteen days alone. After the first half of the month, the rain ended and the temperatures were summery, within the average for the season and without any particular peaks. The rains began again only halfway through August and then again halfway through September.
土地的组成 The soil is brown with a fine clay structure, very chalky, with a sub alkaline pH and little organic content. It is well drained, very stony and has average water-holding capacity.
收成 At the beginning of September, Merlot was harvested starting with the most mature grapes and finishing with the grapes located in higher zones.
发酵温度 Between 24 and 27° C
生产技术 The thermo-regulated fermentation occurs between 24°C and 27°C takes 14-18 days.
陈年 18 months into oak barrels and tonneaux.
酒精 14.00%
匹配 It goes well with game, roast beef, braised and stewed meat and cheese.
On sale 价格 Barone Ricasoli Casalferro 2011 HK$ 319.00 

Barone Ricasoli

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葡萄收获期

Veronelli
 
2011
xtraWine
91/100 
2011
Robert Parker
93/100 
2013
Wine Spectator
93/100 
2013
James Suckling
94/100 
2010
Gambero Rosso
 
2008
Robert Parker
89/100 
2005
Wine Spectator
91/100 
2005
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