Bertani Amarone Classico 2008

Bertani Amarone Classico 2008

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93
0,75 l  -  15.00%
Bertani
XW
95
BB
95
GR
95
VO
90
Intense red color, with ruby shadings. They detach to the nose typical notes of plum, cherry and marasca to which it follows a great variety of tones: fruit, spices and liquorice. One opens in mouth with all the fruits to red berry that are repeated for length, sweetened from notes of vanilla on a soft and thick material, in perfect equilibrium with acidity and tannic notes.
Intense red color, with ruby shadings.
Detach to the nose typical notes of plum, cherry and marasca to which it follows a great variety of tones: fruit, spices and liquorice. One opens in mouth with all the fruits to red berry that are repeated for length, sweetened from notes of vanilla on a soft and thick material
In perfect equilibrium with acidity and tannic notes.
Other vintages available

2007

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HK$ 750.00
价格 
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Serving temperature:
18 - 20°C.
调迁时间::
2 小时
Longevity:
15 - 25年
Food matching:
名称 Bertani Amarone Classico 2008
葡萄酒类型 红葡萄酒 醇
分类
年份 2008
格式 0,75 l Standard
国家
区域 威尼托
葡萄 80% Corvina, 20% Rondinella
Location Tenuta Villa Novare ad Arbizzano di Negrar, in the heart of the Classic Valpolicella. The property is a great protect to north and opened natural amphitheater to south.
土地的组成 In the east part a land of marno-limestone nature prevails while in the zone to the west various layers compose an agrarian land that it rests on limestone cliff slabs
系统 To espalier, Guyot method. The vineyards are dedicated to the production of exclusively apt grapes to the withering
每公顷植物数量: 5.000
每公顷产量: Less than 5.000 kg
收成 Second week of September with manual collection. After taken care of selection the grapes are transported in yielded of withering and carefullied lay down in an only layer over the graticci.
发酵温度 The maceration happens to a temperature much lowland of 4°/5°C that it then catches up the 18°C during the fermentation. This method contributes to the obtaining of high contents of advanced alcoli and glycerin, that they increase to the importance and the elegance of the scents.
发酵期 After a period of maceration it is arrived to a phase of slow fermentation, for a time total of approximately 50 days.
生产技术 Natural withering in a period of approximately 120 days, in which all the operations are carried out daily and manually. Ended this along period of withering the grape catches up a degree sweetens of 24/25 Babo
陈年 In barrels of rovere of Slavonia for approximately six years. The barrels have a medium ability to 60 hl. It follows to the bottling a period of the minimal sharpening of 12 months
酒精 15.00%
生产年份 100,000 瓶
匹配 Seasoned meats, cheeses, game from pen, game or like wine from meditation
On sale 价格 Bertani Amarone Classico 2008 HK$ 750.00 

Bertani

From this winery:
该BERTANI酒公司成立于1857年由两兄弟,Giovan Ba​​ttista 和Gaetano BERTANI,在昆托迪特雷Valpantena到维罗纳的北部。加埃塔诺已经是一个葡萄酒酿造专家,并学会了在法国的新技术下盖特教授,谁是今天仍然被认为一直是所有时代最伟大的酿酒专家之一。该BERTANI兄弟的工作开始恰逢创新启发他们使用最新的生产技术,在这两个葡萄种植和葡萄酒酿造的新精神;他们应用这些技术到所有他们所拥有的时间,在Valpantena和索夫地区,但始终尊重领土和当地的农业传统的葡...
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威尼托

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葡萄收获期

Bibenda
 
2008
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Veronelli
 
2008
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90/100 
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xtraWine
95/100 
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Robert Parker
94/100 
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Wine Spectator
92/100 
2007
Robert Parker
93/100 
2006
Wine Spectator
91/100 
2005
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