Bertani Amarone Valpantena 2013

Bertani Amarone Valpantena 2013

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91
0,75 l  -  14.50%
Bertani
XW
91
Intense red color with nail viola. Al nose clearly detaches in intense way and the cherry scents much mature one, black cherry, noticeable fruits of forest in the Amarone of the Valpolicella notes of spices and yields sand bank, typical of the Valpantena. In mouth the tannins that thickness gives to the wine are however soft and the taste of the red fruits is found again.
Intense red/violet color
At nose clearly detaches in intense way and the cherry scents much mature one, black cherry, noticeable fruits of forest in the Amarone of the Valpolicella notes of spices and yields sand bank, typical of the Valpantena.
In mouth the tannins that thickness gives to the wine are however soft and the taste of the red fruits is found again.
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HK$ 250.00
价格 
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Serving temperature:
18 - 20°C.
调迁时间::
2 小时
Longevity:
15 - 25年
Food matching:
名称 Bertani Amarone Valpantena 2013
葡萄酒类型 红葡萄酒 醇
分类
年份 2013
格式 0,75 l Standard
国家
区域 威尼托
葡萄 80% Corvina, 20% Rondinella
Location Valpantena hills, at north of Verona, in Quinto region, Grezzana, Santa Maria in Stelle
土地的组成 The lands are of rich marno-limestone argillaceous-limestone east nature and to the west in iron.
系统 To espalier, Guyot method. The vineyards are dedicated to the production of exclusively apt grapes to the withering
每公顷植物数量: 5.000
收成 Second week of September with manual collection. After taken care of selection the grapes are transported in yielded of withering and carefullied lay down in an only layer over the graticci.
发酵温度 The maceration happens to a temperature much lowland of 4°/5°C that it then catches up the 22°C during the fermentation. This method contributes to the obtaining of high contents of advanced alcoli and glycerin, that they increase to the importance and the elegance of the scents.
发酵期 After a period of maceration it is arrived to a phase of slow fermentation, for a time total of approximately 50 days.
生产技术 Natural withering in a period of approximately 120 days, in which all the operations are carried out daily and manually. Ended this along period of withering the grape catches up a degree sweetens of 24/25 Babo
陈年 Aged in barrels of rovere of Slavonia, with a medium ability to 25 hl, and a small part in barriques for approximately 30 months. On the credit side imbottigliamento follows a period of sharpening at least six months.
酒精 14.50%
生产年份 40,000 瓶
匹配 Seasoned meats, cheeses, game from pen, game or like wine from meditation
On sale 价格 Bertani Amarone Valpantena 2013 HK$ 250.00 

Bertani

From this winery:
该BERTANI酒公司成立于1857年由两兄弟,Giovan Ba​​ttista 和Gaetano BERTANI,在昆托迪特雷Valpantena到维罗纳的北部。加埃塔诺已经是一个葡萄酒酿造专家,并学会了在法国的新技术下盖特教授,谁是今天仍然被认为一直是所有时代最伟大的酿酒专家之一。该BERTANI兄弟的工作开始恰逢创新启发他们使用最新的生产技术,在这两个葡萄种植和葡萄酒酿造的新精神;他们应用这些技术到所有他们所拥有的时间,在Valpantena和索夫地区,但始终尊重领土和当地的农业传统的葡...
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威尼托

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葡萄收获期

xtraWine
91/100 
2013
Veronelli
 
2012
Wine Spectator
89/100 
2012
Bibenda
 
2011
Veronelli
 
2011
Vitae AIS
 
2011
Bibenda
 
2010
Veronelli
 
2010
Veronelli
 
2009
Robert Parker
88/100 
2008
Robert Parker
87/100 
2007
Veronelli
 
2007
Wine Spectator
91/100 
2007
Robert Parker
90/100 
2006
Veronelli
 
2006
Veronelli
 
2005
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