Biondi Santi Rosato di Toscana 2011

Biondi Santi Rosato di Toscana 2011

Biondi Santi, 0,75 l - 14.00%
100% Sangiovese

HK$ 290.00
价格 
缺货

托斯卡纳 - Italy
桃红葡萄酒 醇

How to serve

Serve at:

10 - 12°C.

Longevity:

10 -15年

酒杯:
年轻的和洁白的葡萄酒
Biondi Santi Rosato di Toscana 2011
Last born, created by Franco Biondi Santi in Greppo vineyard. It 'a ruby red wine and rosé cherry aroma of violets and vanilla, obtained by making wine in white grapes sangiovese.

颜色

Ruby pink cherry

香气/花束

Fruity, light vanilla

味道

Vinous, harmonious, balanced, fruity and persistent.

Pairing

第一道菜
Meat
鱼类
奶酪

Features

名称 Biondi Santi Rosato di Toscana 2011
葡萄酒类型 桃红葡萄酒 醇
分类 IGT Toscana
年份 2011
格式 0,75 l Standard
酒精 14.00%
葡萄 100% Sangiovese
国家 Italy
区域 托斯卡纳
Location Montalcino
土地的组成 Of various origins, however, rich in texture. The best are the ones rich in marl.
收成 Exceptional vintage to Greppo. Spring cold and rainy. June, July and August is not very hot, dry, well interspersed with little rain. September cool and dry. Harvest starts in mid-September with a course dry and cold. Healthy grapes, ripe, with thick skins and rich in color, vinified in "white". The juice is rich in sugar, extracts and acidity. It will be classified Brunello type "Vintage" and "reserve". They are vinified only grapes from the vineyards of our property.
酿造 Blank to a temperature of 18-20ºC
陈年 18 months in steel tanks
总酸度 6.00 gr/L
干提取 22.27 gr/L
生产年份 5,723 瓶
Sulphites Contains sulphites

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
90/100 
2011
Biondi Santi
From this winery:

由于地质化妆的山丘和周围的小气候蒙塔尔奇诺是意大利最古老,最完美的葡萄酒产区之一。早在十六世纪FRA莱昂德罗·阿尔贝蒂说,蒙塔尔奇诺是“著名的,他们在这些令人愉快的山上生长的好酒”。然而,国际声誉到达了与布鲁内洛二蒙塔尔奇诺,这是建立在十九世纪末由费鲁吉欧比昂迪桑蒂。建立在他的祖父克莱门特桑蒂,谁是在锡耶纳区和熟练的葡萄栽培的农业问题的权威,并通过自己的直觉驱动的经验,他选择的桑娇维塞葡萄的特定克隆(桑娇维塞格罗索)在他的庄园“Greppo”。这些葡萄,纯酿造,是托斯卡纳葡萄酒的新典型化的开始。...

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