Ca del Bosco Pinot Nero Pinero 2011

Ca del Bosco Pinot Nero Pinero 2011

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89
0,75 l  -  14.00%
Ca' Del Bosco
XW
90
Ruby red colour, not too intense with clear violet purple shade. The scent strikes immediately for its fragrance and versatility, you feel many scents reminiscent of blackberries, blackcurrant, cherry, raspberry. In the background you feel good wood, hints of vanilla and liquorice, which blend perfectly. A very elegant, delicious and very persistent. The taste is a wine of great elegance, soft and velvety. Once again the pleasant scent of berries which is just a suitable contrast bitterish aftertaste. Excellent with game dishes, or poultry. Excellent with soft cheeses but not spicy.
Ruby red colour, not too intense with clear violet purple shade.
The scent strikes immediately for its fragrance and versatility, you feel many scents reminiscent of blackberries, blackcurrant, cherry, Raspberry. In the background you feel good wood, hints of vanilla and liquorice, which blend perfectly. A very elegant, delicious and very persistent.
The taste is a wine of great elegance, soft and velvety. Once again the pleasant scent of berries which is just a suitable contrast bitterish aftertaste.
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%
-30.0
HK$ 630.70 You save HK$ 189.21
HK$ 441.49
价格 
 购买
Serving temperature:
16 - 18°C.
Longevity:
15 - 25年
Food matching:
名称 Ca del Bosco Pinot Nero Pinero 2011
葡萄酒类型 红葡萄酒 醇
分类
年份 2011
格式 0,75 l Standard
国家
区域 伦巴第大区
葡萄 100% Pinot Nero
Location Erbusco(BS)
每公顷产量: 68 q.li, 42 hl.
收成 26 August with meticulous selection of the grapes in the vineyard.
发酵温度 28/30° C
发酵期 10 days.
酿造 The grape harvest was manually sorting, destemmed, crushed and sent in for fall winemaker. Alcoholic fermentation lasted 10 days flying by temperature 21° C initial degrees up to 30° C at the end of fermentation. After alcoholic fermentation the temperature was maintained at around 28/30° C throughout the period of post-fermentative maceration. The entire process lasted a total of 17 days.
陈年 At racking the wine still warm was racked into small oak casks for 60% new, where we held the malolactic fermentation and is matured for 15 months period.
酒精 14.00%
总酸度 5.15 gr/L
PH值 3.40
匹配 Excellent with game dishes, or poultry. Excellent with soft cheeses but not spicy.
On sale 价格 Ca del Bosco Pinot Nero Pinero 2011 HK$ 441.49 

Ca' Del Bosco

钙'德尔博斯克的创始人毛里齐奥Zanella,一直的Franciacorta地区的最重要的支持者之一。他的作品是根本,以区域的收到DOCG指定其起泡酒,而且他还努力争取一个正式的名称- Curtefranca,代表该地区的葡萄酒生产。 看作一个佛朗恰克塔最重要的从业者,钙'德尔博斯克生产全系列起泡葡萄酒以及葡萄酒仍然利用这两个主要的国际品种和土著的区域。 Zanella的影响已经远远超出了他的顶头位置的参数,赢得了他的认可,作为意大利葡萄酒复兴的决定性人物之一。本的Gambero罗索...
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伦巴第大区

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葡萄收获期

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2011
xtraWine
90/100 
2011
Bibenda
 
2007
Veronelli
 
2007
Wine Spectator
88/100 
1994
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