Cà Viola Barbera Alba Bric du Luv 2021

Cà Viola Barbera Alba Bric du Luv 2021

Ca' Viola, 0,75 l - 15.50%
100% Barbera

HK$ 257.00
价格 
购买
Last bottle
8
Order by 9 hrs and 3 mins to receive it 2024年4月8日 in  Hong Kong.

皮埃蒙特 - Italy
红葡萄酒 green 醇

How to serve

Serve at:

16 - 18°C.

调迁时间::

1 Hour

Longevity:

15 - 25年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Cà Viola Barbera Alba Bric du Luv 2021
Along with Barturot, Bric du Luv is a historic wine of the Ca’ Viola line. Also produced for the first time in 1991, Bric du Luv is a selection of Barbera cultivated in the old vineyard of almost 70 years of age, in Montelupo.

颜色

Intense ruby red with a violet vein.

香气/花束

The nose has fruit notes typical of this single varietal with hints of balsamic and menthol.

味道

The wine has an ample, soft mouthfeel that is enjoyable, as well as, power and elegance that indicates its aging potential. Very long finish with precise aftertastes.

Pairing

Meat
野味
奶酪
Pork

Features

名称 Cà Viola Barbera Alba Bric du Luv 2021
葡萄酒类型 红葡萄酒 green 醇
分类 DOCG Barbera d'Asti
年份 2021
格式 0,75 l Standard
酒精 15.50%
葡萄 100% Barbera
国家
区域 皮埃蒙特
Location Montelupo Albese (CN)
气候 Altitude: 400 m. a.s.l. Exposure: South.
土地的组成 Lithology - Alternating gray coloured silty marl and reddish-yellowish coloured sandstones (Lequio Formation). Soil - Sandy-loam, shallow, whitish coloured, calcareous, with alkaline pH.
系统 Guyot
每公顷植物数量: 5000
每公顷产量: 45-50 q.
收成 End of September/First half of October.
酿造 20-25 days in temperature-controlled tanks.
陈年 13-15 months in big barrels.
Sulphites Contains sulphites
On offer 价格 Cà Viola Barbera Alba Bric du Luv 2021 HK$ 257.00 

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
92/100 
2021
James Suckling
92/100 
2020
Wine Spectator
91/100 
2020
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2019
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2017
James Suckling
92/100 
2017
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2016
Gambero Rosso
 
2红杯 - 已经达到了品酒决赛优良的酒 2016
James Suckling
93/100 
2016
James Suckling
92/100 
2015
Wine Spectator
93/100 
2015
Vinous
90/100 
2013
Ca' Viola
From this winery:

1991. It is carved in the beginning of the decade that year the debut of Beppe Caviola in the wine world. After his studies, the young Beppe is used at the Gallo Center for Enology, just outside Alba. There he met Maurizio Anselmo, with whom he forme...

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