Campo di Sasso Insoglio del Cinghiale 2014

Campo di Sasso Insoglio del Cinghiale 2014

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90
0,75 l  -  14.50%
Tenuta Campo di Sasso
XW
91
The foundation wine of the Bibbona estate. It is made from 32% Syrah and the remaining part is a blend of Cabernet Franc, Merlot and Petit Verdot. Insoglio del Cinghiale is a very fleshy wine, coming from the distinctive Upper Maremma terroir. The peppery characteristics coming from the Syrah make it the ideal accompaniment to game dishes, such as the local wild boar (after which it is named), roast pheasant or rich game stews.
Intense ruby with hints of purple.
The nose is of vibrant cherry and blackberry fruit and floral notes.
Full and fruity on the palate with well-balanced smooth tannins. It can be a little closed to start but then opens up beautifully in the glass.
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HK$ 250.00
价格 
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Serving temperature:
16 - 18°C.
调迁时间::
1 小时
Longevity:
5 - 10年
Food matching:
名称 Campo di Sasso Insoglio del Cinghiale 2014
葡萄酒类型 红葡萄酒 醇
分类
年份 2014
格式 0,75 l Standard
国家
区域 托斯卡纳
葡萄 31% Cabernet Franc, 32% Merlot, 32% Syrah, 5% Petit Verdot
土地的组成 Soil type is part clay, part Bolgheri conglomerate.
系统 Spurred cordon.
每公顷植物数量: 6500
收成 In September.
酿造 Grapes are strictly sorted on a vibrating belt at the cellar. They are then de-stemmed and soft crushed. Fermentation takes place for 21 days at 28°C. 20% of the wine undergoes malolactic fermentation in oak barrels and the remainder in stainless steel.
陈年 40% of the wine is aged for 6 months in new and second-use French oak barriques. The wine is aged for another 3 months in bottles before release.
酒精 14.50%
总酸度 4.60 gr/L
PH值 3.70
生产年份 200,000 瓶
On sale 价格 Campo di Sasso Insoglio del Cinghiale 2014 HK$ 250.00 

Tenuta Campo di Sasso

From this winery:
坎普二萨索是由三个不同的地块的葡萄园联接比博纳过的Bolgheri在海拔较低,这意味着土地更沙,气候在夏季温暖的路以西的形成。这些条件非常适合种植西拉(Syrah),占Insoglio德尔Cinghiale的共混物的34%。
Map

托斯卡纳

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葡萄收获期

Wine Spectator
88/100 
2014
xtraWine
91/100 
2014
James Suckling
92/100 
2015
Robert Parker
90/100 
2013
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