Castellare di castellina 33 + 3 vendemmie 2013

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Castellare di Castellina 33 + 3 vendemmie 2013

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Castellare di Castellina, 0,75 l - 13.50%
33% Merlot, 32% Cabernet Sauvignon, 30% Sangiovese, 5% Malvasia Nera

HK$ 750.00

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托斯卡纳 - Italy
紅葡萄酒醇

How to serve

Serve at:

16 - 18°C.

Longevity:

10 -15年

酒杯:

Castellare di Castellina 33 + 3 vendemmie 2013

I Sodi di San Niccolò, Poggio ai Merli, Coniale wines. The best production of Castellare that unites in a blend for the third time in the company's history to celebrate the 36 vintages of Castellare. A wine of great structure that does not lose, however, the elegance and refinement of the best Sangiovese always selected for I Sodi di San Niccolò.

顏色

Deep ruby red.

香氣/花束

At the nose the red fruits blend with the black ones and vanilla together with notes of coffee and chocolate serve as binders of an intense and deep olfactory sensation.

味道

Structured in the mouth, but the delicacy of a very refined tannin makes this wine velvety and harmonious.

Pairing

It pairs well with cured meats and meats rich in flavour, tasty and aromatic cheeses, particularly Pecorino Toscano and Parmigiano Reggiano.

第一道菜

Meat

野味

奶酪

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Features

名稱	Castellare di Castellina 33 + 3 vendemmie 2013
葡萄酒類型	紅葡萄酒醇
分類	IGT Toscana
年份	2013
格式	0,75 l Standard
酒精	13.50％
葡萄	33% Merlot, 32% Cabernet Sauvignon, 30% Sangiovese, 5% Malvasia Nera
國家	Italy
區域	托斯卡纳
系統	Double Guyot.
每公頃植物數量：	2,700-7,000.
釀造	In stainless steel for 18/25 days at a controlled temperature.
陳年	24 months in French oak barrels followed by 18 months in the bottle.
Sulphites	Contains sulphites
匹配	It pairs well with cured meats and meats rich in flavour, tasty and aromatic cheeses, particularly Pecorino Toscano and Parmigiano Reggiano.

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Official awards

專家	獎項	描述	葡萄收穫期
xtraWine	92/100	92/100	N/A

Castellare di Castellina

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