Cocito Barbaresco Baluchin Riserva 2009

Cocito Barbaresco Baluchin Riserva 2009

Cocito Ezio, 0,75 l - 14.50%
100% Nebbiolo

HK$ 490.00
价格 
缺货

皮埃蒙特 - Italy
红葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

调迁时间::

1 Hour

Longevity:

10 -15年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Cocito Barbaresco Baluchin Riserva 2009
A perfect collaboration work of Ezio Cocito & Giorgio Rivetti, of La Spinetta. Ezio Cocito has bought a single vineyard in Baluchin in 2000. Given he has no experience in winemaking, he asked his long time friend, Giorgio to manage the vineyard and lend his expertise in winemaking. Winemaking process takes place in the winery & cellar of La Spinetta, consulted by Giorgio Rivetti, who is well-known for making award-winning Barbaresco.

颜色

Garnet color with good consistency.

香气/花束

Elegant to the smell with fruity and fragrant notes, spicy and deep.

味道

Great palate taste with a rare blend of structure and elegance.

Pairing

Roast, fine meats, game, tasty dishes.

Meat
野味
奶酪

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Features

名称 Cocito Barbaresco Baluchin Riserva 2009
葡萄酒类型 红葡萄酒 醇
分类 DOCG Barbaresco Riserva
年份 2009
格式 0,75 l Standard
酒精 14.50%
葡萄 100% Nebbiolo
国家 Italy
区域 皮埃蒙特
Location Castagnole Lanze (AT)
酿造 Malolactic fermentation and refinement take place in French medium-sized barriques and last for 20 to 22 months: during this period, there are some grapes to clean and clear the wine.
陈年 After finishing, the wine stays in steel tub for about three months and is then bottled. No clarification or filtration is performed. Lastly, bottle aging for a few years makes it ready to be fully appreciated.
Sulphites Contains sulphites
匹配 Roast, fine meats, game, tasty dishes.

Official awards

专家

奖项

描述

葡萄收获期

Robert Parker
92/100 
2009
Vinous
94/100 
2009
xtraWine
93/100 
2009
James Suckling
93/100 
2008
Cocito Ezio
From this winery:

Ezio Cocito (pronounced Co-chee-toe) comes from a family of farmers. When he purchased the Baluchin vineyard in Neive in 2000, he turned to Giorgio Rivetti for help in crafting a small production Barbaresco from his family Estate. Giorgio and Ezio h...

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