Domini Veneti Valpolicella Superiore Verjago 2012

Domini Veneti Valpolicella Superiore Verjago 2012

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92
0,75 l  -  15.50%
Negrar
XW
92
In the Middle Ages, the name Veriacus indicated the valley of Negrar. Verjago is an extraordinary Valpolicella where the elegance and cordiality, typical of this wine, find their true and most complete expression. It is the result of the Quality Project, a multi-year research carried out by Domini Veneti on the vocations of the microarrays of the Negrar valley: the grapes, highly selected from the hilly vineyards, are harvested for 40 days after being handmade in pots for 40 days, ; It follows a careful vinification and aging over one year in large oak barrels and another 3 months in bottle. The result is a Super Valpolicella, noble and captivating.
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HK$ 220.00
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Serving temperature:
18 - 20°C.
调迁时间::
1 小时
Longevity:
15 - 25年
Food matching:
名称 Domini Veneti Valpolicella Superiore Verjago 2012
葡萄酒类型 红葡萄酒 醇
分类
年份 2012
格式 0,75 l Standard
国家
区域 威尼托
葡萄 40% Corvina, 15% Croatina, 25% Rondinella, 15% Corvinone, 5% Oseleta
Location Located in the heart of the Valpolicella Classica, in the hills of Negrar. Altimetry from 250 to 450 meters s.l.m. Southeast and southwest exposure.
气候 Vintage from very good to excellent, with excellence, strength and depth, though not having the aromatic wealth of 2011 on average. A distinctive feature was the climatic trend that has been able to highlight the different characteristics of the production areas. A very hot vintage with notes of great concentration and aromatic expression, a high degree of softness with non-aggressive tannins, black ripe fruit hints with light jumble and floral notes, resulting in a powerful but at the same time complex and elegant wine.
土地的组成 Soil type: limestone-clayey, partially limestone and partly on eocenic marne. Vineyard inertia.
系统 Pergoletta veronese
每公顷植物数量: Load of gems per strain: 18. Plant density: 3,300 / 3,500 screws per hectare.
每公顷产量: 40 hl.
收成 October beginning with only manual selection in boxes.
发酵温度 Fermentation temperature of 23 ° C.
发酵期 Maceration for 15 days.
生产技术 Appetite in fruit for 40 days. Crushing in November with grapes diraspatura.
陈年 Aging in Slavonian oak barrels of 50 hl for about 24 months. Bottle aging for about 6 months. Stabilization: natural.
酒精 15.50%
匹配 Pairing very well with all types of meat, both braised and braised, and seasoned cheeses.
On sale 价格 Domini Veneti Valpolicella Superiore Verjago 2012 HK$ 220.00 

Negrar

From this winery:
The mission of the Cantina Valpolicella Negrar is still now to increase the value of itsmembers activity,producing excellent wines and promoting culture and knowledge of viticulture and oenology. Today the company advises and coordinate the activity ...
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2012
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