Federico Graziani Etna Rosso 2014

Federico Graziani Etna Rosso 2014

90
VO 91

, 0,75 l - 13.00%
45% Nerello Cappuccio, 45% Nerello Mascalese, 10% Alicante

HK$ 190.00
价格 
缺货

西西里岛 - Italy
红葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

Longevity:

15 - 25年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Federico Graziani Etna Rosso 2014
Vulcano Perfume is a wine that comes from a rational viticulture and respecting the balance that the physiology of the vine requires, by intervening as little as possible and only if it is really necessary.

Pairing

Meat
野味
奶酪

Features

名称 Federico Graziani Etna Rosso 2014
葡萄酒类型 红葡萄酒 醇
分类 IGT Sicilia
年份 2014
格式 0,75 l Standard
酒精 13.00%
葡萄 45% Nerello Cappuccio, 45% Nerello Mascalese, 10% Alicante
国家 Italy
区域 西西里岛
Location This small vineyard is located in the "Contrada Feudo di Mezzo" Passopisciaro, the town of Castiglione di Sicilia (CT), on the northern slope of Etna.
土地的组成 The vineyard is located at an altitude of 700 meters above sea level, protected from the winds of Scirocco and undergoes daily temperature range of about 28 ° in September, to allow a longer maturity and rich in complexity compared to other wine regions
系统 Viticulture sapling: typical of Etna, is the farming system that ensures greater balance to the plant. Vulcano Perfume comes only from old vines well bred and supported by chestnut poles.
每公顷产量: The vineyard is processed manually, with motor hoe or through the mule support. They do not use pesticides or systemic treatments but only little copper and sulfur and occasionally antibotritico. The aim is to keep the vineyard in equilibrium with the membership microcosm ..
收成 Selected, from late September to the first week of October, according to the climatic year. The choice is, however, in contrast, the early harvest to keep alive the freshness and the dorsal nerve of the wine.
生产技术 Manual processes: thanks to the working group organized by Salvo Foti, headed by Pagano, the vines are worked entirely by hand, with the support of a mule or a rotary tiller. the irrigation lack: many vineyards, especially younger ones, may fear periods of stress, especially during the hottest summers. Thanks age of the vineyards and the farming system used, the grapes are characterized the climatic without suffering. Each vintage must have reflected the light collected during the year, be it so much, or little more than we would like. No to synthetic fertilizers and systemic treatments: these are mainly synthetic products. Systemic treatments enter the body of the screw, the nitrogen-based fertilizers can be considered as doping for the vineyards. We do without it, gladly. If necessary, however, a antibotritico treatment is used but only if the conditions and phenological time of life requires it. As fertilizer and not every year, a little manure. Little sulfur dioxide: there are companies that today make less. For what it's worth my experience as a taster, I fear wines without added sulfur, common sense must prevail. Little in difficult vintages, very little in the sunniest. Indigenous yeasts: in this case a choice in respect of the territory, by simply using the existing yeasts on the skin of the grapes. The selected yeasts tend to drive the fermentation to its maximum efficiency, however, losing part of the complexity that an indigenous people can provide.
陈年 Ageing: small and medium-sized barrels (also for l'esigua quantity produced) Wood not new and for a limited period, 12-14 months. Too often in my life I criticized the sommelier wines aromatic expression is extremely close to the wood aromas. Phenolics, no thanks: Vulcano Perfume is characterized by a non-immediate nervous ridge obtained by a late harvest and never devoid of surmaturazioni. The excess of alcohol and roundness are two characters that little support in the wine, in my species.
Sulphites Contains sulphites

Official awards

专家

奖项

描述

葡萄收获期

Vinous
91/100 
2014
xtraWine
90/100 
2014
Robert Parker
89/100 
2017
Robert Parker
91/100 
2016
Wine Spectator
90/100 
2015

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