Feudi San Gregorio Sirica 2014

Feudi San Gregorio Sirica 2014

Feudi di San Gregorio, 0,75 l - 13.00%
100% Sirica

HK$ 190.00
价格 
缺货

坎帕尼亚大区 - Italy
红葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

调迁时间::

1 Hour

Longevity:

10 -15年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Feudi San Gregorio Sirica 2014
A unique wine, whose vineyard of origin, the Sirica, precisely, has common characteristics in the DNA with Teroldego, Refosco and Sirah, and was rediscovered in the secular Taurasi vineyards thanks to studies conducted in collaboration with the University of Naples and Milan. The color is deep ruby red; nose red fruits and herbal notes. The palate is soft and persistent with delicate tannins. Indicated first by meat sauce and red meat.

香气/花束

Ruby red with a vinous, with hints of red fruit, slightly vegetal

味道

Taste fresh and soft, spicy, with good structure and persistence in the mouth. Soft tannins, not astringent.

Pairing

第一道菜
Meat
野味
奶酪

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Features

名称 Feudi San Gregorio Sirica 2014
葡萄酒类型 红葡萄酒 醇
分类 IGT Campania
年份 2014
格式 0,75 l Standard
酒精 13.00%
葡萄 100% Sirica
国家 Italy
区域 坎帕尼亚大区
Location Research conducted on behalf of the Company "fiefs of St. Gregory" on the last four original plants still in Taurasi, using DNA markers and the profile of anthocyanins, showed an affinity with some genetic varieties of the north-eastern Italy such as Teroldego, Refosco and Lagrein, related to the colonization of the delta of the River Po Phocaean kinship with the Aglianico also speculate that an ancestral Sirica is of this variety, expression of the Etruscan viticulture by 'enclave of Capua was spread by the Lombards, as evidenced by the types of farming and dell'avellinese Benevento (or the tennecchie tesole) to the Irpinia.
土地的组成 The volcanic plateau of Taurasi preserved for its cultural and climatic characteristics, a viticulture from the genetic-structural characteristics are very old and original. Among the many varieties which are present in plants centenarian age, include some strains of Sirica presumed age of 250-280 years old, ungrafted, imposing vegetative development and production. These plants were multiplied in a few years ago a modern vineyard trellis.
发酵期 Fermentation: Alcoholic fermentation and maceration in steel tanks for about 3 weeks.
生产技术 Aging: Minimum 6 months in French oak barrels of medium toast.
陈年 Aging: Minimum 9 months in bottle.
Sulphites Contains sulphites

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
91/100 
2014
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2018
James Suckling
93/100 
2018
Veronelli
 
3红星 - 一款精良的葡萄酒 2018
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2015
James Suckling
92/100 
2015
Robert Parker
93/100 
2015
Veronelli
 
3红星 - 一款精良的葡萄酒 2013
James Suckling
92/100 
2012
Robert Parker
93/100 
2008
Feudi di San Gregorio
From this winery:

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