Firriato Favinia La Muciara 2018

Firriato Favinia La Muciara 2018

HK$ 266.00
价格 
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Order by 10 hrs and 58 mins to receive it 2024年4月8日 in  Hong Kong.

西西里岛 - Italy
白葡萄酒 醇

How to serve

Serve at:

12 - 14°C.

Longevity:

5 - 10年

酒杯:
健全和成熟的白 ​​​​ 葡萄酒
Firriato Favinia La Muciara 2018
It is the result of the excellent merge of three fascinating and expressive grapes to make a modern yet ancient wine with a perfect, fragrant, almost crisp fruit that embodies the luxurious wine-making of a new Sicily that is increasingly important throughout the world.

颜色

Pale yellow with defined greenish reflections.

香气/花束

Elegant and complex aromatic array with nuances of orange blossom, lime blossom and elderflower intertwined with scents of ginger, lavender and thyme.

味道

A soft, enveloping opening showing a pleasant, vibrant acidity enveloped by elegant aromatic notes combined with unusual tastiness and minerality thanks to the sea influence.

Pairing

鱼类
甲壳类动物
奶酪
Matured cheese
White fish

Features

名称 Firriato Favinia La Muciara 2018
葡萄酒类型 白葡萄酒 醇
分类 IGT Terre Siciliane
年份 2018
格式 0,75 l Standard
酒精 13.00%
葡萄 Catarratto Bianco Comune, Grillo, Zibibbo
国家
区域 西西里岛
Location Paceco (Trapani).
气候 Altitude: 2 m. a.s.l. Exposure: South.
土地的组成 Quaternary bio-limestone with high presence of marine fossils.
系统 Trellised head-training.
每公顷植物数量: 5,000.
每公顷产量: 5,500-6,000 kg/hectare.
收成 By hand, with crates the first decade of September.
发酵温度 14-16 °C
发酵期 12 days.
酿造 Soft pressing and fermentation at controlled temperature.
陈年 At least 6 months on fine lees in stainless steel with daily shaking followed by 2 months in the bottle.
总酸度 5.90 gr/L
PH值 3.30
Sulphites Contains sulphites
On offer 价格 Firriato Favinia La Muciara 2018 HK$ 266.00 

Official awards

专家

奖项

描述

葡萄收获期

Veronelli
 
2红星 - 一款极好的葡萄酒 2018
xtraWine
92/100 
2018
James Suckling
89/100 
2017
James Suckling
90/100 
2016
Gambero Rosso
 
3红杯 - 绝对卓越。 只有305对18000。 2014
Robert Parker
91/100 
2014
Firriato

西西里岛是得天独厚的需要,包括风和太阳,对其中的酿酒师决定,为生产优质葡萄所有的自然元素。 卡萨Vinicola Firriato,这与藤蔓在整个意大利最密集的集中区域的心脏地带,在80年代中期被creted。这家公司的实力在于它的青春和生产者,萨尔瓦多和Vinzia迪加埃塔诺概括其entrepeneurial精神,顽强和决心。 他们相信的时候,他们被赋予的最合适的地区在世界上的氧自由基葡​​萄种植资源,因此可以迎接挑战,产生了公司的巨大wines.The理念是兴田如下: - 土著...

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