Frescobaldi mormoreto 2014

Frescobaldi Mormoreto 2014

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Castello Nipozzano - Frescobaldi, 0,75 l - 14.00%
12% Cabernet Franc, 60% Cabernet Sauvignon, 25% Merlot, 3% Petit Verdot

Awards

HK$ 590.00

价格

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托斯卡纳 - Italy
红葡萄酒醇

How to serve

Serve at:

18 - 20°C.

调迁时间：:

1 Hour

Longevity:

10 -15年

酒杯:

Frescobaldi Mormoreto 2014

Is the great wine of the Castle, born from the vineyard with the harvest of 1983. The Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot were planted 150 years ago, they found an ideal match with time in the area by enhancing the unique character. It 'an opulent wine, deep, great finesse and longevity.

颜色

Intense ruby red color with clear purple

香气/花束

Smell the fruit is ripe and intense rich and complex, blueberry, plum, black currant, raspberry, date jam and berries. Spicy, with hints of green pepper, ginger and vanilla, which blend with hints of cocoa butter, tobacco and chlorophyll

味道

The palate is fresh, soft, with a very fine and silky tannins. Considerable intensity and persistence.

Pairing

Meat

野味

奶酪

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Features

名称	Frescobaldi Mormoreto 2014
葡萄酒类型	红葡萄酒醇
分类	IGT Toscana
年份	2014
格式	0,75 l Standard
酒精	14.00％
葡萄	12% Cabernet Franc, 60% Cabernet Sauvignon, 25% Merlot, 3% Petit Verdot
国家	Italy
区域	托斯卡纳
Location	Castle Nipozzano, Pelago - Altitude: from 280m to 330m - Exposure: South
气候	At Castle Nipozzano, bulwark of the production of Chianti Rufina DOCG, adjust the climate has created and balanced wines of great elegance and secure longevity. Regular and never excessive intake of water during the months of July and agosto.Le mild summer rains have assured the plants a good supply of water to meet the veraison (color change). On sunny days, cool and dry in September and October were particularly favorable to ensure all the necessary characteristics to the grapes to produce wines of high quality and great structure.
土地的组成	The terrain is varied and mixed. Some rocky areas, other clays, sand some more. Typically rich in calcium and well drained
系统	Spured Cordon and Guyot
每公顷植物数量：	5.800
每公顷产量：	35 hl
收成	End of September for Merlot, early October for the Cabernet Sauvignon and Cabernet Franc
发酵温度	<35° C.
发酵期	15 days
生产技术	Fermentation in stainless contenuitori. Maceration for 28 days
酿造	Malolactic fermentation after alcoholic one
陈年	24 months in new oak barriques split and sawn. 6 months in bottle.
Sulphites	Contains sulphites

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Official awards

专家	奖项	描述	葡萄收获期
James Suckling	94/100	94/100	2014
xtraWine	94/100	94/100	2014
Veronelli		3 gold stars - 其中最好的酒。在至少3年来排行最高。	2020
Bibenda		4串葡萄 - 一款极好的葡萄酒	2018
Veronelli		3红星 - 一款精良的葡萄酒	2018
Vinous	94/100	94/100	2018
Decanter	93/100	93/100	2017
Bibenda		5串葡萄 - 一款精良的葡萄酒	2016
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2016
Decanter	94/100	94/100	2015
Vinous	94/100	94/100	2015
Veronelli		3红星 - 一款精良的葡萄酒	2011
Wine Spectator	90/100	90/100	2008
Wine Spectator	90/100	90/100	2007
Bibenda		5串葡萄 - 一款精良的葡萄酒	2006

Castello Nipozzano - Frescobaldi

From this winery:

he Castello di Nipozzano，建于1000年作为一个防御堡垒，成为社区生活的中心同名的村庄。今天，城堡设有酒窖，那里的地产的红葡萄酒的生产和木桶岁。 Nipozzano还担任弗雷斯科巴尔迪的接待中心和网站的美食和美酒的举措。庄园坐落在基安蒂鲁菲娜区的心脏地带，占地626公顷在250之间400米的海拔。有桑娇维塞，赤霞珠，品丽珠，梅鹿辄，和小维铎。

Castello Nipozzano - Frescobaldi