||80% Aglianico, 20% Piedirosso
||S. Carlo di Sessa Aurunca - Caserta - Altitude about 400 m. s.l.m.
||Mild and rainy winter with summer heat in September. The ripening proceeds steadily and decisively. We harvest the grapes more beautiful than ever (like the one in 2001). The wine follows with due caution. But let bottling surprised: It 's not as ready as ever, powerful and deep ...
||5,000 kg - wine yield = 60%
||Malolactic fermentation fully developed in steel containers
||Contact with the skins for 20 days, with sinking of the cap several times a day
||On new Allier and Nevers barriques for 12 months