Ghisolfi Barolo Bussia 2019

Ghisolfi Barolo Bussia 2019

Ghisolfi Attilio, 0,75 l - 14.50%
100% Nebbiolo

Other vintages available
2018
HK$ 407.00
价格 
购买
Last 6 bottles
30
Order by 4 hrs and 49 mins to receive it 2024年4月30日 in  Hong Kong.

皮埃蒙特 - Italy
红葡萄酒 green 醇

How to serve

Serve at:

18 - 20°C.

调迁时间::

1 Hour

Longevity:

超过25年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Ghisolfi Barolo Bussia 2019
l Barolo DOCG Bussia Attilio Ghisolfi is suitable for consumption from an early age thanks to the beautiful softness and its full-bodied and rich in fruits. Obtained from the most recent vineyards of the estate, in the town of Monforte d'Alba from the ground marl and tufa. Vinification includes a maceration of about 10 days at a controlled temperature and a fermentation exclusively with wild yeasts.

颜色

Ruby red almost garnet.

香气/花束

Floral, rich, broad and continuous.

味道

Harmonious, mature, deep, pleasantly tannic suitable for consumption from an early age.

Pairing

Red meat roasts, game, truffle dishes and ripe cheeses.

Meat
野味
奶酪
Matured cheese
Pork

Items Similar to Ghisolfi Barolo Bussia 2019

Features

名称 Ghisolfi Barolo Bussia 2019
葡萄酒类型 红葡萄酒 green 醇
分类 DOCG Barolo
年份 2019
格式 0,75 l Standard
酒精 14.50%
葡萄 100% Nebbiolo
国家
区域 皮埃蒙特
土地的组成 Marl, white tuff.
每公顷植物数量: 5000 vines/ha.
酿造 The fermentation takes place with the use exclusively of indigenous yeasts. The maceration is about 10 days at a controlled temperature between 25 and 30 ° C
陈年 In oak barrels of 25-30 hl for 30 months, in addition to a minimum of 6 months in bottle.
生产年份 18,000 瓶
Sulphites Contains sulphites
匹配 Red meat roasts, game, truffle dishes and ripe cheeses.
On offer 价格 Ghisolfi Barolo Bussia 2019 HK$ 407.00 

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
92/100 
2019
James Suckling
94/100 
2017
Wine Spectator
95/100 
2017
James Suckling
94/100 
2016
Wine Spectator
95/100 
2015
James Suckling
93/100 
2013
Wine Spectator
92/100 
2013
James Suckling
92/100 
2012
Wine Spectator
94/100 
2012
Vinous
90/100 
2011
Ghisolfi Attilio
From this winery:

The end of the 80s and the beginning of the 90s were years of profound changes for the Langa del Barolo that led its wines to be known all over the world and its territory to be an increasingly important destination for eno-gastronomic tourism. Often...

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