||The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in casks and our wooden vats. The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages, but no filtering or fining. If the year merits it, this cuvée will be bottled in July as a vintage.
||Then the bottles are then taken down into the coolness of cellars, where the second fermentation and the maturation 'on laths' quietly take place. Each bottle is disgorged manually 6 months before being marketed.
||价格 Larmandier Bernier Champagne Les Chemins d'Avize Blanc de Blancs 2009 HK$ 990.00