Le Ragose Amarone 2007

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90
0,75 l  -  15.50%
Le Ragose
XW
91
The name of this wine comes from the word "bitter", which began to be used to distinguish it from "Recioto" the other sweeter red wine typical of the area of Valpolicella, and with whom he had casually origin.Catullus (Latin poet of the Republican age) was already speaking of a "bitter wine" declaiming "calices amariores" (bitter glasses) in his Carmine No. 27, written in 49 BC (approximately).
Ruby purple color with good intensity and brilliance.
Diversified nose, thick, warm, enveloping, fruity with hints of wild berries, herbs, pepper, black licorice and a savory minerality and a strong smell of wet earth.
Dense, ripe and lush berries with a hint of dark chocolate. This is a wine of power and elegance, harmonic and enticing. The finish is long and satisfying.
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HK$ 354.00
价格 
Temporarily unavailable
Serving temperature:
18 - 20°C.
Longevity:
15 - 25年
Food matching:
名称 Le Ragose Amarone 2007
葡萄酒类型 红葡萄酒 醇
分类
年份 2007
格式 0,75 l Standard
国家
区域 威尼托
葡萄 50% Corvina, 20% Rondinella, 20% Corvinone
土地的组成 Different, consisting mainly of red clay and brown, and "toar" on Eocene limestone.
系统 Simple trellis
每公顷植物数量: 3700
收成 The grapes are harvested by hand, directly in the vineyard during the month of September, and placed directly into small plateuax of wood, on single layer, to be then placed to dry on wooden trellises until January/February. This process is called "Appassimento".
酿造 Fermentation in temperature controlled stainless steel tanks for about 20-30 days with indigenous yeasts, where they for a period of 8-10 months.
陈年 Aging for 4/5 years in Slavonian oak casks with capacity from 10 to 60 hectoliters.
酒精 15.50%
总酸度 6.00 gr/L
匹配 To match with wild game birds, Wild goat, Risotto all’Amarone, Gorgonzola cheese, Dark chocolate desserts, Cheesecakes, Hazelnut and Almond desserts.
On sale 价格 Le Ragose Amarone 2007 HK$ 354.00 

Le Ragose

From this winery:
自1969年以来,父母之前,阿纳尔多,酿酒师,和玛莎的话,儿子保罗,经济学博士,和马克,谁毕业了农业科技与专业的葡萄种植和葡萄酒酿造学,不断实验和创新的工作,同时尊重生产者的特点的Valpolicella的。 该公司设定的目标是实现在主要葡萄品种(科维纳,Rondinella和Corvinone)的培养质量最高将被分配到生产马罗内,Recioto和Valpolicella的了。  正确地选择参数的葡萄种植在简单的凉棚30和精心管理(施肥,冬季修剪,修剪,剪叶和一群变薄)(藤和砧​​木...
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威尼托

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葡萄收获期

Bibenda
 
2007
Gambero Rosso
 
2007
Veronelli
 
2007
Wine Spectator
89/100 
2007
xtraWine
91/100 
2007
Robert Parker
90/100 
2006
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