Marchesi di Barolo Barolo Sarmassa 2011

Marchesi di Barolo Barolo Sarmassa 2011

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92
0,75 l  -  14.50%
Marchesi di Barolo
XW
93
VR
95
Garnet red color decided. An intense odor with clean scents of rose bush, vanilla, licorice and spices. Feather the pine resin and tobacco. Full flavored elegant, full bodied, with tannins in evidence that olfactory sensations. Pleasant are the spicy and woody notes that blend perfectly.
Garnet red color decided.
An intense odor with clean scents of rose bush, vanilla, licorice and spices. Feather the pine resin and tobacco.
Full flavored elegant, full bodied, with tannins in evidence that olfactory sensations. Pleasant are the spicy and woody notes that blend perfectly.
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HK$ 390.00
价格 
 购买
Serving temperature:
18 - 20°C.
调迁时间::
2 小时
Longevity:
超过25年
Food matching:
名称 Marchesi di Barolo Barolo Sarmassa 2011
葡萄酒类型 红葡萄酒 醇
分类
年份 2011
格式 0,75 l Standard
国家
区域 皮埃蒙特
葡萄 100% Nebbiolo
Location Sarmassa is exposed to south-east, on a hillside with good inclines.
土地的组成 Limestone and very compact. In fact it is composed mainly of clay and silt and has a percentage of skeleton (stones) very significant. The presence of high rocks, associated with clay, limits the vegetation of the nebbiolo grape vines and prepares to suffer from climate changes rapidly, helping to perfect ripeness of the grapes.
系统 Guyot espalier.
每公顷植物数量: 4000
每公顷产量: 36 hectoliters.
收成 Sarmassa Cru is maturing earlier and, therefore, generally the first to be harvested, usually in early October. The grapes, picked by hand, is rapidly brought into the cellar, gently de-stemmed and crushed, then fermented in temperature controlled stainless steel tanks at 30/32 ° C.
发酵温度 30/32°
酿造 The maceration lasts 11 days, during which periodic replacements are made to allow the must to appropriate all the trace elements present in the skins and carefully unpack the coloring material. The racking is done only when all the sugar is converted into alcohol.
陈年 Decanted into cement vats, specially made with a cork insulation, the wine keeps for a long post-fermentation temperature of about 22 ° C. In this way, the malolactic fermentation starts and terminates spontaneously within two months. Part of this wine is aged for about two years in Slavonian oak casks and French oak for 30 to 35 hectoliters. The remainder is aged 12 months in small barrels of 225 liter French oak characterized by a medium-strong roast. The wine completes its aging in bottle for 12 months before being sold. The Barolo Sarmassa reaches maturity after 8 years of the harvest and the plateau of maturity is between 8 and 30 years.
酒精 14.50%
总酸度 6.10 gr/L
余糖 2.50 gr/L
干提取 30.60 gr/L
匹配 A wine of great structure, well adapted to main courses of red meats, stews and game. And 'an ideal companion for cheese and the Langhe cuisine in general.
On sale 价格 Marchesi di Barolo Barolo Sarmassa 2011 HK$ 390.00 

Marchesi di Barolo

From this winery:
The Marchesi di Barolo Falletti, already beginning to produce the 800 with all care in their namesake wine estates. In 1864, with the Marchioness Giulia Colbert Maulévrier became extinct branch of Falletti of Barolo and perpetuate the memory remained...
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皮埃蒙特

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1997
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91/100 
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