Marchesi di Barolo Barolo Sarmassa 2018

Marchesi di Barolo Barolo Sarmassa 2018

Marchesi di Barolo, 0,75 l - 14.00%
100% Nebbiolo

Other vintages available
2016
HK$ 609.00
价格 
购买
Last 3 bottles
8
Order by 14 hrs and 11 mins to receive it 2024年4月8日 in  Hong Kong.

皮埃蒙特 - Italy
红葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

调迁时间::

1 Hour

Longevity:

超过25年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Marchesi di Barolo Barolo Sarmassa 2018

颜色

Deep garnet red.

香气/花束

Defined scents of rose bush, vanilla, liquorice and spices together with light notes of pine resin and tobacco.

味道

Full-flavoured, elegant, full-bodied, with tannins giving evidence to olfactory sensations. Pleasant are the spicy and woody notes that blend perfectly.

Pairing

A wine of great structure, well adapted to main courses of red meats, stews and game. It is also an ideal companion for cheeses and the typical Langhe cuisine.

第一道菜
Meat
野味
奶酪
Matured cheese
Pork

Features

名称 Marchesi di Barolo Barolo Sarmassa 2018
葡萄酒类型 红葡萄酒 醇
分类 DOCG Barolo
年份 2018
格式 0,75 l Standard
酒精 14.00%
葡萄 100% Nebbiolo
国家
区域 皮埃蒙特
Location Exposure: South-East with a good slope.
土地的组成 Limestone and very compact. It is composed of clay and silt and has a great percentage of stones whose high presence, associated with the clay, limits the vegetation of the Nebbiolo vine and predisposes the vines to be readily affected by climate changes, favouring the perfect ripening of the clusters.
系统 Espalier and Guyot.
每公顷植物数量: 4,000.
每公顷产量: 3,600 kg/hectare.
收成 By hand, usually in early October.
发酵温度 30-32 °c
酿造 The grapes are rapidly brought to the wine factory, gently destemmed and crushed, then fermented in temperature-controlled stainless steel tanks at 30/32°C. The maceration lasts 11 days, during which periodic pump-overs are made to allow the must to gather all elements present in the skins and carefully extract the colour. The racking is done only when all the sugar is converted into alcohol.
陈年 The wine is decanted into concrete vats especially made with cork insulation. The wine keeps the fermentation temperature at about 22°C for a long time. In this way, the malolactic fermentation starts and terminates spontaneously within two months. Part of this wine is aged for about two years in Slavonian oak casks and French oak for 30 to 35 hectoliters. The remainder is aged 12 months in small barrels of 225-litres French oak characterised by a medium-strong roast. The wine completes its ageing in the bottle for 12 months before being marketed. The Barolo Sarmassa reaches maturity after 8 years from the harvest, and the ageing plateau is between 8 and 30 years.
总酸度 6.10 gr/L
余糖 2.50 gr/L
干提取 30.60 gr/L
Sulphites Contains sulphites
匹配 A wine of great structure, well adapted to main courses of red meats, stews and game. It is also an ideal companion for cheeses and the typical Langhe cuisine.
On offer 价格 Marchesi di Barolo Barolo Sarmassa 2018 HK$ 609.00 

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
93/100 
2018
James Suckling
94/100 
2017
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2016
Gambero Rosso
 
2红杯 - 已经达到了品酒决赛优良的酒 2016
James Suckling
96/100 
2016
Robert Parker
92/100 
2016
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年来排行最高。 2016
Vinous
89/100 
2016
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2016
Decanter
93/100 
2015
James Suckling
94/100 
2015
Robert Parker
93/100 
2015
Wine Spectator
92/100 
2015
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2014
James Suckling
93/100 
2014
Robert Parker
92/100 
2014
Veronelli
 
3红星 - 一款精良的葡萄酒 2014
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2014
Wine Spectator
92/100 
2014
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2012
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年来排行最高。 2011
Gambero Rosso
 
3红杯 - 绝对卓越。 只有305对18000。 2009
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年来排行最高。 2009
Gambero Rosso
 
3红杯 - 绝对卓越。 只有305对18000。 2007
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年来排行最高。 2007
Marchesi di Barolo

Already at the beginning of the 19th century, the Marquises Falletti di Barolo produced the wine of the same name with great care on their large estates. In 1864, with the Marquise Giulia Colbert di Maulèvrier, the Falletti di Barolo branch died out ...

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