| Location |
Bricco di Doriolo, Dogliani. Altitude: 480 m. |
| 收成 |
By hand during the last ten days of September. |
| 酿造 |
The fermentation takes place for 5-7 days at the temperature of 28-30°C in steel barrels until bottling, that usually in effected at the end of August. |
| 匹配 |
A wholemeal wine, the ideal for appreciating a rich and tasty cuisine: from hot appetizers to second courses, excellent with mixed-fry and dishes with truffles, broths and different kinds of pasta, boiled and stewed meats. |