Masi amarone della valpolicella classico costasera 2018

葡萄酒

Red

威尼托

Masi Amarone della Valpolicella Classico Costasera 2018

Thumb Back Back Masi Amarone della Valpolicella Classico Costasera 2018

Masi Agricola, 0,75 l - 15.00%
70% Corvina, 5% Molinara, 25% Rondinella

HK$ 402.00

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Order by 5 hrs and 34 mins to receive it 2024年4月19日 in Hong Kong.

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威尼托 - Italy
红葡萄酒醇

How to serve

Serve at:

18 - 20°C.

调迁时间：:

1 Hour

Longevity:

超过25年

酒杯:

Masi Amarone della Valpolicella Classico Costasera 2018

A proud, majestic, complex and exuberant wine. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world. The product of Masi’s unrivalled expertise in the drying technique, whereby traditional grapes for the Valpolicella Classica area – Corvina, Rondinella and Molinara – are laid out on bamboo racks to concentrate their aromas in winter.

颜色

Deep ruby red.

香气/花束

Notes of baked fruit, plums and cherries.

味道

Fruity, with hints of coffee and cocoa. Very well-balanced.

Pairing

It goes well with important and tasty dishes, grilled or roasted red meat, game, tasty and slightly spicy cheeses (e.g. Parmesan). A great wine to be enjoyed at the end of a meal.

Meat

野味

奶酪

Matured cheese

Blue cheese

Pork

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Features

名称	Masi Amarone della Valpolicella Classico Costasera 2018
葡萄酒类型	红葡萄酒醇
分类	DOCG Amarone della Valpolicella Classico
年份	2018
格式	0,75 l Standard
酒精	15.00％
葡萄	70% Corvina, 5% Molinara, 25% Rondinella
国家	Italy
区域	威尼托
Location	Towns of Marano, Negrar, Sant'Ambrogio and San Pietro in Cariano (Verona). Exposure: West and South-West.
气候	After a mild winter and a spring with very little rainfall, the first fortnight of June was characterised by rain combined with warm temperatures, which rose even higher in the second fortnight of July. The combination of these factors led to an anticipation of the various phenological phases by around 15 days. A 15% cluster thinning operation was carried out in July.
土地的组成	Limestone and basalt.
收成	The harvest took place slightly early and with a drop in quantity compared to the average, but with grapes of excellent quality. In Valpolicella, the climatic conditions allowed ideal grape drying.
酿造	Amarone is the result of the ancient method of drying grapes known since Roman times. At the end of September/beginning of October, the best bunches selected in the hills are placed on traditional bamboo racks in drying lofts where the NASA system controls the natural drying process. By the end of January, the grapes have lost 35% of their weight, acquiring a higher sugar concentration. The Corvina grape is naturally attacked by 'botrytis', a noble rot. This is followed by gentle crushing, partial destemming, fermentation for 45 days with selected, highly alcohol-resistant yeast inoculum and malolactic fermentation.
陈年	24 months in 80% in Slavonian oak barrels (40-80 hl), 20% in Slavonian small Allier and oak barrels (40% new barrels, 30% of second passage, 30% of third passage). Then, the wine ages 4 months in the bottle.
总酸度	5.90 gr/L
PH值	3.62
余糖	9.20 gr/L
干提取	32.90 gr/L
Sulphites	Contains sulphites
匹配	It goes well with important and tasty dishes, grilled or roasted red meat, game, tasty and slightly spicy cheeses (e.g. Parmesan). A great wine to be enjoyed at the end of a meal.
On offer	价格 Masi Amarone della Valpolicella Classico Costasera 2018 HK$ 402.00

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Official awards

专家	奖项	描述	葡萄收获期
xtraWine	92/100	92/100	2018
Bibenda		4串葡萄 - 一款极好的葡萄酒	2016
James Suckling	96/100	96/100	2016
Veronelli		3红星 - 一款精良的葡萄酒	2016
Vinous	93/100	93/100	2016
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2016
James Suckling	95/100	95/100	2015
Robert Parker	93/100	93/100	2015
Vinous	91/100	91/100	2015
Wine Spectator	91/100	91/100	2015
Gambero Rosso		3红杯 - 绝对卓越。只有305对18000。	2013
James Suckling	94/100	94/100	2013
Robert Parker	92/100	92/100	2013
Wine Spectator	91/100	91/100	2013
James Suckling	94/100	94/100	2011
Bibenda		5串葡萄 - 一款精良的葡萄酒	2007

Masi Agricola

From this winery:

Red 葡萄酒
 White 葡萄酒
 Dessert 葡萄酒

玛斯的历史开始于十八世纪后期，当家里买的Boscaini“的Vaio棣玛斯”久负盛名的葡萄园上的Valpolicella的山丘。公司已逐步扩大，在最好的威尼斯历史产区后续收购。除其他事项外，管理的Valpolicella骂死首富在历史上，这些孔蒂Serego阿利吉耶，谁从1353属于诗人但丁的后代并且还联手公司30博西Fedrigotti的历史记载的葡萄园。今天骂死的产品目前在全球60多个国家，出口份额超过产量的88％。

Masi Agricola