Masi campofiorin 2020

葡萄酒

Red

威尼托

Masi Campofiorin 2020

Masi Agricola, 0,75 l - 13.00%
70% Corvina, 5% Molinara, 25% Rondinella

HK$ 164.00

价格

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Order by 6 hrs and 55 mins to receive it 2024年4月24日 in Hong Kong.

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威尼托 - Italy
红葡萄酒醇

How to serve

Serve at:

16 - 18°C.

调迁时间：:

1 Hour

Longevity:

15 - 25年

酒杯:

Masi Campofiorin 2020

It is a Masi speciality obtained through the double fermentation technique: the best red wine from Verona's native grapes, vinified fresh, is then re-fermented with a small percentage of the same half-dried grapes. It excellently encompasses the values of the Verona terroir: the excellence of the area, the personality of the native grapes and the originality of Masi's drying and double fermentation techniques. The wine combines simplicity, strength, richness, roundness, and velvety features suitable for medium/long ageing. Campofiorin is a registered trademark of Masi.

颜色

Deep ruby red with purple reflections.

香气/花束

Notes of ripe and dried red fruit, and sweet spices, especially vanilla and cinnamon.

味道

Although voluminous and complex, it is very round in the mouth and definitely easy to drink. Red fruit, cherry and blueberry return in the aftertaste, combined with vanilla. Excellent persistence in the finish.

Pairing

It pairs well with various foods, from pastas with rich sauces (meat or mushroom) to more important red meat preparations, grilled or roasted, and with game. It is also ideal with aged cheeses.

第一道菜

Meat

奶酪

Matured cheese

Pork

Cold cuts

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Features

名称	Masi Campofiorin 2020
葡萄酒类型	红葡萄酒醇
分类	IGT Veronese
年份	2020
格式	0,75 l Standard
酒精	13.00％
葡萄	70% Corvina, 5% Molinara, 25% Rondinella
国家	Italy
区域	威尼托
Location	The vineyards are located in the hilly area around Verona.
气候	Extensive rainfall from April to June, lower in July and August, favoured the vine's growth. Good temperature changes between day and night contributed to a better flavour and a more intense colour of the wine.
土地的组成	Very deep alluvial soil.
收成	22nd of September for the Rondinella grapes. Vinification of the semi-wilted grapes for Campofiorin began at the end of November.
酿造	Double fermentation according to Masi's expertise. The wine made from fresh grapes is refermented with 25% whole grapes that have been half-dried of the same varieties for about six weeks. This refermentation lasts about 15 days at 18-20°C. This is followed by completion fermentation and malolactic fermentation. The wine thus achieves an increase in alcohol content, colour, extracts, and softer and more refined tannins and is enriched with new aromas and flavours.
陈年	At least 18 months in wood, of which 2/3 in 90-hl Slavonian oak barrels and 1/3 in new Allier and Slavonian barrels. The wine then ages 3 months in the bottle.
总酸度	5.30 gr/L
PH值	3.58
余糖	3.60 gr/L
干提取	27.60 gr/L
Sulphites	Contains sulphites
匹配	It pairs well with various foods, from pastas with rich sauces (meat or mushroom) to more important red meat preparations, grilled or roasted, and with game. It is also ideal with aged cheeses.
On offer	价格 Masi Campofiorin 2020 HK$ 164.00

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Official awards

专家	奖项	描述	葡萄收获期
xtraWine	90/100	90/100	2020
James Suckling	91/100	91/100	2018
Robert Parker	89/100	89/100	2018
James Suckling	91/100	91/100	2017
Vinous	89/100	89/100	2017
James Suckling	92/100	92/100	2016
Wine Spectator	89/100	89/100	2016
Decanter	91/100	91/100	2015
Robert Parker	90/100	90/100	2015
James Suckling	91/100	91/100	2012
James Suckling	90/100	90/100	2011
Robert Parker	91/100	91/100	2011

Masi Agricola

From this winery:

Red 葡萄酒
 White 葡萄酒
 Dessert 葡萄酒

玛斯的历史开始于十八世纪后期，当家里买的Boscaini“的Vaio棣玛斯”久负盛名的葡萄园上的Valpolicella的山丘。公司已逐步扩大，在最好的威尼斯历史产区后续收购。除其他事项外，管理的Valpolicella骂死首富在历史上，这些孔蒂Serego阿利吉耶，谁从1353属于诗人但丁的后代并且还联手公司30博西Fedrigotti的历史记载的葡萄园。今天骂死的产品目前在全球60多个国家，出口份额超过产量的88％。

Masi Agricola