| 酿造 |
Grapes are destemmed and crushed. The must is cooled, and the fermentation takes place at a controlled temperature in steel tanks. |
| 陈年 |
The second fermentation occurs in an autoclave. After bottling, the bottles remain in the cellar for at least 30 days. |
| 匹配 |
Amazing with tasty appetisers, cured meats and spicy foods as well as with the traditional dry pastries, fruit tarts, panettone, macarons and parfaits. |
| On offer |
价格 Nino Franco Valdobbiadene Prosecco Superiore Primo Franco Dry 2021 HK$ 171.00
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