||Made from Nebbiolo grapes, located in Mariondino (Meriondino) in the area of Castiglione Falletto. 290 meters above sea level
||Exposure: west, in the so called Langa location: “Söri d’la Seira”. Soil: marly sandy.
||Maceration on the skins with temperature and maceration time control.
||Complete malo-lactic fermentation.
||In small oak barrels for 24 months. Fining: in bottle for 12 months at controlled temperature of 15° C.
||Red meat roasts, truffle dishes, all game and ripe cheese.