Philipponnat champagne 1522 grand cru 2007

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Philipponnat Champagne 1522 Grand Cru 2007

Thumb Back Back Philipponnat Champagne 1522 Grand Cru 2007

Philipponnat, 0,75 l - 12.00%
35% Chardonnay, 65% Pinot Nero

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HK$ 690.00

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香槟酒 - France
白葡萄酒经典气酒

How to serve

Serve at:

06 - 08°C.

Longevity:

10 -15年

酒杯:

Philipponnat Champagne 1522 Grand Cru 2007

His name commemorates the vintage in which the Philipponnat family settled in the village of Ay, in the heart of Champagne. As far as the Maison's archives can be found, the family ancestors are traced, the first of which, Apvril le Philipponnat, was the owner of the vineyards since 1522.
"Cuvée 1522" comes from Grand Cru vineyards: the pinot black comes from the vineyard "Le Léon" of Ay, while the chardonnay comes from the municipality of Oger in the Côte des Blancs. Fermentation partly in wooden barrels. Aging about 5-7 years on yeasts before dégorgement. Minimum dosage of 4 g / l.

	Perlage Fine bubbles form a persistent ring.
	颜色 Deep, bright gold in colour.
	香气/花束 The nose is initially expressive and open, mingling generous notes of warm bread and honey.
	味道 A superb richness comes through in notes of honey, caramelised mirabelle plums and a hint of vanilla. The finish is tangy, which is typical of this vintage.

Pairing

The very dry character of this extra brut cuvée makes it a superb accompaniment to seafood and poached or grilled fish. Its dryness contrasts well with the fattiness of poultry such as capon. An even bolder match can be made with caviar, or very spicy dishes such as an Indian tandoori.

小吃

第一道菜

Meat

鱼类

甲壳类动物

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Features

名称	Philipponnat Champagne 1522 Grand Cru 2007
葡萄酒类型	白葡萄酒经典气酒
分类	AOC Champagne Grand Cru Extra Brut
年份	2007
格式	0,75 l Standard
酒精	12.00％
葡萄	35% Chardonnay, 65% Pinot Nero
国家	France
区域	香槟酒
Location	The Pinot Noir comes from our vineyard at “Le Léon” in Ay, and the Chardonnay from Mesnil-sur-Oger and Oger.
生产技术	Both ample and tangy, this cuvée is eminently suitable for low dosage, extra brut, with only 4.25 g/litre, which is just one third of the conventional dosage for a brut champagne.
酿造	A portion of the wines are vinified in wooden barrels without malolactic fermentation to preserve the wine’s freshness, allowing it to develop complexity.
陈年	Aged for eight years. After this time, the freshness is still apparent, but the benefit of aging on lees has reached full potential.
Sulphites	Contains sulphites
匹配	The very dry character of this extra brut cuvée makes it a superb accompaniment to seafood and poached or grilled fish. Its dryness contrasts well with the fattiness of poultry such as capon. An even bolder match can be made with caviar, or very spicy dishes such as an Indian tandoori.

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Official awards

专家	奖项	描述	葡萄收获期
James Suckling	92/100	92/100	2007
Wine Spectator	91/100	91/100	2007
xtraWine	92/100	92/100	2007
Decanter	90/100	90/100	2012
Decanter	93/100	93/100	2009
Vinous	92/100	92/100	2009
Vinous	92/100	92/100	2008
Vinous	93/100	93/100	2006
Hachette		1 star - 非常成功的葡萄酒	2005
Robert Parker	95/100	95/100	2004

Philipponnat

From this winery:

In 1935 Pierre Philipponnat acquired a vineyard considered to be his flagship: the Clos des Goisses vineyard. Consisting of 5.5 hectares with a steeply sloping, south-facing vineyard (today 3.5 hectares of Pinot Noir , Chardonnay 2 hectares, but in 1...

Philipponnat