Philipponnat Mareuil-Sur-Ay Extra Brut 2006

Philipponnat Mareuil-Sur-Ay Extra Brut 2006

Philipponnat, 0,75 l - 12.00%
100% Pinot Nero

HK$ 1,250.00
价格 
缺货

香槟酒 - France
白葡萄酒 经典气酒 extra brut

How to serve

Serve at:

06 - 08°C.

Longevity:

15 - 25年

酒杯:
静止方法起泡葡萄酒
Philipponnat Mareuil-Sur-Ay Extra Brut 2006
The more accurate expression of the best soils of Mareuil-sur-Ay in pure Pinot Noir. Pinot Blacks from the village of Mareuil-sur-Ay and territories multicentenari the Maison. Before pressing the grapes harvested in the heart of Champagne, only in Premiers Crus. The plots are assembled those Valofroy, Cotes, Montin, Carrière d'Athis and Croix Blanche.

颜色

As a bright gold color. Fine bubbles, creamy, persistent crown.

香气/花束

An expressive nose, slightly smoky, combining notes of citrus and raspberries. Aeration, the aromas of hazelnut accents to blend delicately spiced and peppered

味道

Large and elegant, the mouth is expressed on nice fruity notes, with a long aromatic supported by a tannic structure full of suppleness. The overall impression is characteristic of the vintage: fruity and delicate at the same time, offering a pleasant light in the mouth.

Pairing

Creating a delicate combination with shells, and shellfish bisque, the cuvée Mareuil-sur-Ay highlights as well the white meat, soft cheeses or feathered game.

小吃
第一道菜
鱼类
甲壳类动物
奶酪

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Features

名称 Philipponnat Mareuil-Sur-Ay Extra Brut 2006
葡萄酒类型 白葡萄酒 经典气酒 extra brut
分类 AOC Champagne Extra Brut
年份 2006
格式 0,75 l Standard
酒精 12.00%
葡萄 100% Pinot Nero
国家 France
区域 香槟酒
历史 Large and elegant, the mouth is expressed on nice fruity notes, with a long aromatic supported by a tannic structure full of suppleness. The overall impression is characteristic of the vintage: fruity and delicate at the same time, offering a pleasant light in the mouth.
酿造 Traditional vinification avoiding premature oxidation. Partial malolactic fermentation in stainless steel tanks for wine, vinification without malolactic wine processed wood (50%). Dosage "extra-brut" (4.25 g / l) to maintain balance between freshness and fruitiness without detracting from the character of the wine and its purity.
陈年 Aged for at least seven years in the cellars of the Maison costantee temperature (12 ° C) to derive the maximum complexity and bring out secondary and tertiary aromas of the wine, signs of prolonged aging on the lees.
Sulphites Contains sulphites
匹配 Creating a delicate combination with shells, and shellfish bisque, the cuvée Mareuil-sur-Ay highlights as well the white meat, soft cheeses or feathered game.

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
97/100 
2006
Robert Parker
96/100 
2008
Vinous
94/100 
2008
Philipponnat
From this winery:

In 1935 Pierre Philipponnat acquired a vineyard considered to be his flagship: the Clos des Goisses vineyard. Consisting of 5.5 hectares with a steeply sloping, south-facing vineyard (today 3.5 hectares of Pinot Noir , Chardonnay 2 hectares, but in 1...

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