Produttori del Barbaresco Barbaresco La Pora Riserva 2013

Produttori del Barbaresco Barbaresco La Pora Riserva 2013

92
WS 95
VO 94

Produttori del Barbaresco, 0,75 l - 14.00%
100% Nebbiolo

HK$ 490.00
价格 
缺货

皮埃蒙特 - Italy
红葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

Longevity:

15 - 25年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Produttori del Barbaresco Barbaresco La Pora Riserva 2013
Wine, full-bodied and smooth, nice fruit, mildly tannic and open.

味道

Wine, full-bodied and smooth, nice fruit, mildly tannic and open.

Pairing

Important pasta dishes, red meats, cheeses.

第一道菜
Meat
野味
奶酪

Items Similar to Produttori del Barbaresco La Pora Riserva 2013

Features

名称 Produttori del Barbaresco Barbaresco La Pora Riserva 2013
葡萄酒类型 红葡萄酒 醇
分类 DOCG Barbaresco Riserva
年份 2013
格式 0,75 l Standard
酒精 14.00%
葡萄 100% Nebbiolo
国家 Italy
区域 皮埃蒙特
历史 Vintage great, good texture, intense fruit, tannins and well-defined authoritative good persistence.
Location Barbaresco(CN)
气候 Is continental, with hot summers, cold winters and often snowy, spring and Autumn period. Dry September is usually a synonym of good harvest. Exposure to the Sun is just as important that the composition of the soil and the Nebbiolo is always better planted on the slopes looking exposed South, Southwest and Southeast.
土地的组成 Clayey, calcareous with sand grain. The Langhe (Langa or) are pre-Alpine hills of Southern Piedmont. In the area of Barbaresco Nebbiolo is grown between the 200 and 400 meters above sea level.
收成 In the first three weeks of October, depending on the climatic conditions of the vintage and always some day sooner than Barolo. All harvesting is manual in small perforated baskets.
发酵温度 30° C
酿造 The must is fermented in stainless steel 30° C for 24 days on the skins, with frequent repassing of must over lees. After racking the wine remains in the tank again until September when it starts ageing in wood for 1-2 years.
陈年 36 months in oak barrels, 8 months in bottle.
生产年份 13,000 瓶
Sulphites Contains sulphites
匹配 Important pasta dishes, red meats, cheeses.

Official awards

专家

奖项

描述

葡萄收获期

Vinous
94/100 
2013
Wine Spectator
95/100 
2013
xtraWine
94/100 
2013
Decanter
94/100 
2015
Robert Parker
94/100 
2015
Decanter
92/100 
2014
Gambero Rosso
 
2红杯 - 已经达到了品酒决赛优良的酒 2014
Robert Parker
94/100 
2014
James Suckling
91/100 
2011
Robert Parker
92/100 
2009
Robert Parker
95/100 
2008
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2007
Gambero Rosso
 
3红杯 - 绝对卓越。 只有305对18000。 2007
Robert Parker
94/100 
2007
Produttori del Barbaresco
From this winery:

巴巴列斯科酒厂,始建于1958年的生产商目前的办公一直被认为是酒厂pestigiose区和现代合作社的例子之一,但它的历史紧密相连,这酒是老得多。 在上世纪下半叶,对巴巴列斯科,内比奥罗葡萄酒的面积种植和出售农产品的再崛起为巴罗洛或发酵酒内比奥罗或一般餐酒。 因此,我们一定要到1894年,巴巴拉关键历史日期在这一年,Domitius Cavazza,葡萄酒居民巴巴拉和阿尔巴,在那里他是城堡和吞并农场的主人皇家学院的校长,创立了“酒窖社会巴巴列斯科“对”生产名贵的葡萄酒和食物。“​​中收集到的...

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