Produttori del barbaresco barbaresco montestefano riserva 2013

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Produttori del Barbaresco Barbaresco Montestefano Riserva 2013

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Produttori del Barbaresco, 0,75 l - 14.00%
100% Nebbiolo

Awards

HK$ 450.00

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皮埃蒙特 - Italy
红葡萄酒醇

How to serve

Serve at:

16 - 18°C.

调迁时间：:

2 小时

Longevity:

10 -15年

酒杯:

Produttori del Barbaresco Barbaresco Montestefano Riserva 2013

Full-bodied, intense, ripe fruit with smoky notes, lingering finish. Vintage high, medium bodied, fruit-bodied, intense and well-defined fruit, tannins important persistent.

味道

Full bodied and tannic, dark and ripe fruit, thick on the palate, powerful finish

Pairing

Fresh egg-pasta, risotto, white and red meat, game and venaison, cheeses

第一道菜

Meat

野味

奶酪

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Features

名称	Produttori del Barbaresco Barbaresco Montestefano Riserva 2013
葡萄酒类型	红葡萄酒醇
分类	DOCG Barbaresco Riserva
年份	2013
格式	0,75 l Standard
酒精	14.00％
葡萄	100% Nebbiolo
国家	Italy
区域	皮埃蒙特
Location	Montestefano, exposure south, 270 meters s.l.m.
土地的组成	Calcareous limestone
发酵温度	28° - 30° C.
发酵期	24 days on skins
陈年	36 months in oak barrels. 6 months in bottle
生产年份	14,600 瓶
Sulphites	Contains sulphites
匹配	Fresh egg-pasta, risotto, white and red meat, game and venaison, cheeses

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Official awards

专家	奖项	描述	葡萄收获期
Gambero Rosso		2红杯 - 已经达到了品酒决赛优良的酒	2013
Robert Parker	95/100	95/100	2013
Vinous	95/100	95/100	2013
Vitae AIS		3 小道消息 - 一款精良的葡萄酒	2013
Wine Spectator	96/100	96/100	2013
xtraWine	92/100	92/100	2013
Decanter	94/100	94/100	2015
Decanter	94/100	94/100	2014
James Suckling	92/100	92/100	2011
Bibenda		4串葡萄 - 一款极好的葡萄酒	2008

Produttori del Barbaresco

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巴巴列斯科酒厂，始建于1958年的生产商目前的办公一直被认为是酒厂pestigiose区和现代合作社的例子之一，但它的历史紧密相连，这酒是老得多。在上世纪下半叶，对巴巴列斯科，内比奥罗葡萄酒的面积种植和出售农产品的再崛起为巴罗洛或发酵酒内比奥罗或一般餐酒。因此，我们一定要到1894年，巴巴拉关键历史日期在这一年，Domitius Cavazza，葡萄酒居民巴巴拉和阿尔巴，在那里他是城堡和吞并农场的主人皇家学院的校长，创立了“酒窖社会巴巴列斯科“对”生产名贵的葡萄酒和食物。“中收集到的...

Produttori del Barbaresco