Prunotto Barolo Riserva Bussia Vigna Colonnello 2009

Prunotto Barolo Riserva Bussia Vigna Colonnello 2009

Front Prunotto Barolo Riserva Bussia Vigna Colonnello 2009
Back Back Prunotto Barolo Riserva Bussia Vigna Colonnello 2009
94
0,75 l  -  14.00%
Prunotto (Antinori)
XW
95
VR
95
JS
93
The Bussia vineyard is located in the township of Monforte d’Alba near the border with the neighboring township of Barolo. The wine has been produced as a cru ever since the year 1961 and, in 1994, became the property of the Prunotto winery. Within the confines of the Bussia sub-zone, Prunotto has identified a 2.5 acre (one hectare) plot known by local growers as “Vigna Colonnello” (“the Colonnello vineyard”).The plot enjoys a west-southwestern exposure and the old vines (35-40 years of age) and the composition of the soil (which consists of 10% sand, 40% loam, and 50% clay) make this a significantly different vineyard compared to the others of Prunotto. These, in addition to a variety of exposures, have notably different soils (on average 25% sand, 25% clay, and 50% loam). Given these special characteristics, it was decided to ferment and age the Colonnello grapes on their own and, after thirty years, once again make a Barolo Riserva wine.
Ruby red color
Floral aromas of rose petals along with perfectly ripe red fruit (raspberries and pomegranates) and spicy and balsamic notes.
The flavors are intense with full, enveloping, and supple tannins and a long and persistent finish and aftertaste.
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HK$ 1,090.00
价格 
 购买
Serving temperature:
16 - 18°C.
调迁时间::
1 小时
Longevity:
超过25年
Food matching:
名称 Prunotto Barolo Riserva Bussia Vigna Colonnello 2009
葡萄酒类型 红葡萄酒 醇
分类
年份 2009
格式 0,75 l Standard
国家
区域 皮埃蒙特
葡萄 100% Nebbiolo
Location Monforte d’Alba
土地的组成 10% sand, 40% loam, and 50% clay
收成 The grapes were selected in the vineyard, pressed and partially destemmed.
生产技术 The fermentation, carried out in a stainless steel tank at a maximum temperature of 86° Fahrenheit (30° centigrade), lasted approximately 25 days. The malolactic fermentation was terminated before the end of the winter.
陈年 Aging in 1300 gallon (5000 liter) oak casks lasted 24 months and then continued in stainless steel tanks for an additional 12 months. Bottle aging before commercial release in the Prunotto cellars lasted another two and half years.
酒精 14.00%
匹配 Its solid structure and firm body are an excellent match with meat and game dishes and with cheese.
On sale 价格 Prunotto Barolo Riserva Bussia Vigna Colonnello 2009 HK$ 1,090.00 

Prunotto (Antinori)

Alfredo Prunotto一个著名的葡萄酒制造商谁工作了的时候最负盛名的酿酒厂,接管了1923年,Cantina的SOCIALE“VINI阿尔朗格”(朗格地区合作的葡萄酒)成立于阿尔巴于1904年的,之后第一第一次世界大战,跌倒了困难时期。由于阿尔弗雷多和他的妻子的极大热情,在Prunotto酒厂很快名声大振,在世界各地出口的葡萄酒。 1956年Prunotto从企业退休,本公司所售酒机和朋友的Beppe科拉谁,连同卡罗Filiberti后来又与弟弟蒂诺科拉,在管理与阿尔弗雷多的同样的爱酒...
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皮埃蒙特

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James Suckling
93/100 
2009
Veronelli
 
2009
Vitae AIS
 
2009
xtraWine
95/100 
2009
Bibenda
 
2010
Robert Parker
93/100 
2008
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