| 收成 |
Hand picking into small baskets. Harvest period: from September 24th to October 25th. |
| 生产技术 |
Bud thinning, double leaf thinning, bunch thinning, and double sorting both before and after de-stemming. |
| 酿造 |
30% of the grapes are vinified in new oak barrels after cold maceration in a stainless-steel vat (patent pending Yves Vatelot). 70% vinified in both oak and stainless-steel vats after cold maceration. Pigeage (cap punching) rack and return, and the wine is run off while still warm for malolactic fermentation on the lees in barrels. |
| 陈年 |
Aged in new oak barrels. The lees are regularly stirred by rotation of the barrel. Various coopers : Bordelaise, Garonnaise, Mercier, Seguin Moreau, Boutes, Treuil et Vernou. |