Ricasoli Colledila Chianti Classico Gran selezione 2013

Ricasoli Colledila Chianti Classico Gran selezione 2013

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95
0,75 l  -  14.00%
Barone Ricasoli
XW
95
GR
95
Colledilà - this land for centuries for land registration of ownership of Brolio - is the cru of this Chianti Classico that stands out for its complex structure and its large, modern elegance. Research on original clones that Barone Ricasoli has achieved over the last fifteen years and the one that was conducted in parallel on the characteristics of the different soils of the company, were now in a Sangiovese capable of enhancing all the wonderful qualities this blend. Qualities that the small size of the cru Colledilà make it even more exclusive.
Fabulous fruity notes make it immediately enjoyable and fascinating. Black cherry, cherry, strawberry, vanilla, cocoa, sweet tannins and well blended, floral notes intense and extensive. The nose and the taste is elegant and offers warm soft sensations and minerals.
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HK$ 390.00
价格 
 购买
Serving temperature:
18 - 20°C.
调迁时间::
1 小时
Longevity:
15 - 25年
Food matching:
名称 Ricasoli Colledila Chianti Classico Gran selezione 2013
葡萄酒类型 红葡萄酒 有机 醇
分类
年份 2013
格式 0,75 l Standard
国家
区域 托斯卡纳
葡萄 100% Sangiovese
Location The vineyard is situated at 380 meters above sea level, with south-west, in the most beautiful and representative of the company.
气候 Winter in the seasonal average, mild and rainy early spring, followed by a period with no rain between late April and May. Between June and July, the rains have given good water reserves sufficient to ensure the good development of the plants also a little earlier traditional trend. Follows a very hot August and with the absence of rains helped by the excellent thermal excursion of September, completed the ripening of the grapes.
土地的组成 The soils are of Paleocene-Eocene and are part of the geological formation known as "Monte Morello." The soil is brown to clay topsoil end, highly calcareous, with sub-alkaline pH, provided little organic matter, well drained, very skeletal and with a capacity of water available media.
发酵温度 Temperature-controlled between 24 ° C and 27 ° C
发酵期 Lasts 12-16 days. Maceration on the skins for 5-9 days.
酒精 14.00%
匹配 Aged for 18 months in barrels and barrels.
On sale 价格 Ricasoli Colledila Chianti Classico Gran selezione 2013 HK$ 390.00 

Barone Ricasoli

From this winery:
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托斯卡纳

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葡萄收获期

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2013
xtraWine
95/100 
2013
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2011
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