Sandrone Barbera D'Alba 2015

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90
0,75 l  -  14.00%
Sandrone Luciano
XW
90
Barbera is a delicate and demanding grape variety. A meticulous search throughout the area for the very best soils, agronomical decisions and particular attention to vinification enable us to reveal the very best qualities of this wine. The optimum degree of ripening, achieved also thanks to low yields, translates into a glass of round, rich, fruity wine with a balanced acid content.
Richness and the concentration of beautifully ripe fruit.
In the mouth too, it is a full, deep, long but also round wine, with a pleasant impact.
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HK$ 304.00
价格 
Last 6 bottles
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Serving temperature:
16 - 18°C.
调迁时间::
3 小时
Longevity:
5 - 10年
Food matching:
名称 Sandrone Barbera D'Alba 2015
葡萄酒类型 红葡萄酒 醇
分类
年份 2015
格式 0,75 l Standard
国家
区域 皮埃蒙特
葡萄 100% Barbera
Location Novello - Merli and Rocche di S. Nicola: Exposure: South (Merli) and East-South/East (Rocche). Monforte D'Alba- Cascina Pe Mol: Exposure: West
土地的组成 Merli and Rocche di S. Nicola: mixed consistency, tending towards clayey. Cascina Pe Mol: : mixed consistency,tending towards sandy.
收成 Individual for each vineyard, from the 11th to the 20th of September. In terms of winegrowing, 2007 is to be considered anomalous due to one of the hottest periods from January to September of the latest 10 years as well as due to the leak of precipitations during the winter and further on in the year. Only occasional storms, some of which were exceptionally violent, accompanied by the greatly feared hailstones, mitigated a summer which risked jeopardising a balanced vegetative cycle. Similar to 2003 the grape harvest took place very early. As budding and blooming were early too, the vegetative cycle and consequent ripening of the grapes respected the normal durations, simply bringing everything forward by 15/20 days.
生产技术 Maceration: soft, lasting up 10 days in steel. Alcoholic fermentation: 20 days in steel. Malolatic fermentation: in French oak barrels with a capacity of 500 litres, half of them used for the first time. Blending: immediately before bottling, in Dicember 2008.
酿造 Each vineyard was vinified separately.
陈年 12 months in the same barrels where malolactic fermentation took place, followed by 9 months in the bottle.
酒精 14.00%
总酸度 6.10 gr/L
PH值 3.60
干提取 33.30 gr/L
生产年份 22,000 瓶
On sale 价格 Sandrone Barbera D'Alba 2015 HK$ 304.00 

Sandrone Luciano

From this winery:
Luciano Sandrone is one of the leading producers in Barolo. His story is well known: after years of work as a cellarman he purchased his first vineyard on the Cannubi hill. Since their first harvest in 1978, Luciano and his brother Luca have devoted...
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皮埃蒙特

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90/100 
2015
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2012
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2012
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2011
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2011
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89/100 
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92/100 
2010
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2009
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90/100 
2009
Veronelli
 
2009
Bibenda
 
2008
Gambero Rosso
 
2008
Veronelli
 
2008
Bibenda
 
2007
Gambero Rosso
 
2007
Robert Parker
90/100 
2007
Veronelli
 
2007
Wine Spectator
89/100 
2007
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