Tenuta Argentiera Poggio ai Ginepri Bolgheri Rosso 2015

Tenuta Argentiera Poggio ai Ginepri Bolgheri Rosso 2015

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89
0,75 l  -  13.50%
Tenuta Argentiera
Intense and deep ruby colour with purple reflexes. The nose is quite fresh and it does not represent the vintage with its fragrance of white flower, a prelude to fresh cherry and blackberry. The palate is sweet and has a well-balanced structure; the tannins are present, but in harmony with the wine freshness. The ending is slightly grassy and tends to delicate spicy notes.
Intense and deep ruby colour with purple reflexes.
The nose is quite fresh and it does not represent the vintage with its fragrance of white flower, a prelude to fresh cherry and blackberry.
The palate is sweet and has a well-balanced structure; the tannins are present, but in harmony with the wine freshness. The ending is slightly grassy and tends to delicate spicy notes.
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HK$ 161.00
价格 
Last 6 bottles
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Serving temperature:
16 - 18°C.
Longevity:
5 - 10年
Food matching:
名称 Tenuta Argentiera Poggio ai Ginepri Bolgheri Rosso 2015
葡萄酒类型 红葡萄酒 醇
分类
年份 2015
格式 0,75 l Standard
国家
区域 托斯卡纳
葡萄 40% Cabernet Sauvignon, 25% Merlot, 30% Syrah, 5% Petit Verdot
Location Località I Pianali, Livorno.
气候 After a long and hard winter, with unusually low average temperatures ranging between 0 and 7° C, the spring was marked by abundant rains which continued throughout May. Even during the spring months, the temperatures were below average. It was only in June that temperatures rose and reached the average seasonal values around 22° C, with a few hot days up to 31° C, which favored plant growth. The subsequent summer months were sunny and very hot, with the exception of 2 days of summer thunderstorms at the end of July, it almost never rained. The last weeks of August were very hot, and the highest temperatures even reached 35° C. Given such a hot and dry August, harvesting began well in advance, as early as August 27. The first grapes to be collected were Merlot grapes from the warmest, most muddysandy plots of land. At the end of the first week of September, Cabernet Franc harvesting began and was followed by that of Syrah. Merlot harvesting from the Crus of the estate ended on September 21. September continued without heavy rainfalls, which sped up harvest times. Cabernet Sauvignon was entirely harvested in the last ten days of the month. This plot-based harvest prevented the withering and over-ripening of grapes even in a hot year like this one. Although the alcohol strength will be higher, the level of phenolic maturity is ideal. Merlot is the variety which has benefited most from the weather in 2011, expressing more intense aromas and an excellent structural quality.
酿造 After destemming and soft crushing the different grape varieties were vinified separately. Fermentation and maceration took place in stainless steel vats for 15-20 days at a controlled temperature within 28° C.
陈年 Part of the wine was then transferred into used 225 l French and Hungarian oak barrels, where malolactic fermentation was completed and the wine was aged for about 8 months. The other 50% of the wine remained in stainless steel tanks for the fining and was then blended before bottling.
酒精 13.50%
On sale 价格 Tenuta Argentiera Poggio ai Ginepri Bolgheri Rosso 2015 HK$ 161.00 

Tenuta Argentiera

From this winery:
Along the charming coast of the Alta Maremma, to the south-west of Florence and about 100 km from the city, in the small and prestigious DOC Bolgheri area lies Tenuta Argentiera, which is part of the old Estate of Donoratico that once belonged to the...
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托斯卡纳

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葡萄收获期

xtraWine
89/100 
2015
Robert Parker
88/100 
2014
Veronelli
 
2014
Wine Spectator
89/100 
2014
James Suckling
91/100 
2013
Robert Parker
90/100 
2013
Veronelli
 
2012
Veronelli
 
2011
Bibenda
 
2010
Vinous
91/100 
2008
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