| 葡萄 |
50% Cabernet Sauvignon, 10% Merlot, 40% Montepulciano |
| Location |
The vine from which the Pelago is born is situated in the bottom of the municipality of Osimo, exposed to south-east, on a hill to approximately 150 meters above sea level. |
| 土地的组成 |
The land, than laughed them to formations of the marine plio-Pleistocene, turns out to be much deep, franc-argillaceous one, much limestone one. |
| 每公顷产量： |
The yield, that much court comes contained through pruning and aimed thinning, can vary, according to the seasons, from 5.000 to 6.000 kg for hectare |
| 收成 |
It is executed by hand, with the grape transported collection and in cases. It begins to beginning September for the Merlot, continues at the end of the same month with the Cabernet Sauvignon and ends with the Montepulciano, vitigno rather late, in the second decade of October, when the grapes have caught up an optimal and advanced degree of phenolic maturation. |
| 发酵温度 |
The slightly pressed and destemmed grape and comes made to ferment to 27-29°C in fermentini of steel, to submerged hat. |
| 发酵期 |
14-15 days on it leavens aborigines |
| 陈年 |
In barrique of rovere from 225 lt. for a period of 14 months. After the bottling the Sea aged ulteriorly, in controlled atmosphere termo, for approximately 12 months. |
| 匹配 |
Great companion of red meats to the blood, game from seasoned cheeses |