Viberti Barolo Buon Padre 2013

Viberti Barolo Buon Padre 2013

HK$ 290.00
价格 
缺货

皮埃蒙特 - Italy
红葡萄酒 有机 醇

How to serve

Serve at:

18 - 20°C.

调迁时间::

1 Hour

Longevity:

超过25年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Viberti Barolo Buon Padre 2013
Viberti’s flagship Barolo is a blend of fruit from Viberti’s top vineyard sites. Buon Padre is a complex, full bodied wine that opens with notes of preserved fruit and spices, and is backed by nuances of earth, leather, and wild flowers. It is aged in tini for 36-40 months and is bottled unfiltered before further refining in bottle for 6 months. Approachable upon release, Viberti Buon Padre will only improve with time.

颜色

Light ruby red.

香气/花束

Spices, undergrowth, game, dried fruit, leither & wild flowers

Pairing

Meat
野味
奶酪

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Features

名称 Viberti Barolo Buon Padre 2013
葡萄酒类型 红葡萄酒 有机 醇
分类 DOCG Barolo
年份 2013
格式 0,75 l Standard
酒精 14.00%
葡萄 100% Nebbiolo
国家 Italy
区域 皮埃蒙特
Location Barolo village, Bricco delle Viole, San Pietro, San Ponzio, La Volta & Fossati-Alessandria
收成 Middle to end of october
酿造 Pruning in the vineyard and selection during the grape harvest. Harvest in 20 kg. Boxes. After stalk removing-pressing, The alcoholic fermentation & skins contact takes place for 13-18 days in rotofermenter with a capacity of 7500 litres. Malolatic fermentation takes place in steel tanks at 20°C. average temperature.
陈年 Maturing for 36-40 months in wooden casks and vertical vats “tini” 40-50 hl in capacity. The Buon Padre is a balanced blend made with grapes growth in 5 different vineyards located in the Barolo village The bottling in late spring time, is made without filtration. The wine reaches maturity after a further 6 months in the bottle before being put on sale.
Sulphites Contains sulphites

Official awards

专家

奖项

描述

葡萄收获期

James Suckling
93/100 
2013
Robert Parker
91/100 
2013
Wine Spectator
92/100 
2013
xtraWine
93/100 
2013
Decanter
89/100 
2016
Decanter
92/100 
2015
Veronelli
 
3红星 - 一款精良的葡萄酒 2015
Decanter
91/100 
2014
Veronelli
 
3红星 - 一款精良的葡萄酒 2012
Viberti Giovanni
From this winery:

The story of Cantina Viberti Giovanni is rooted when Cavalier Antonio Viberti acquires the homonymous Locanda del Buon Padre. It ran the year 1923 and Antonio began to produce wine in the basement of the Good Father with the sole purpose of providing...

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