葡萄品種 |
Carignano |
同義詞 |
carinena e mazuela in Spagna; carignan e bois dur in Francia; uva di Spagna in Sardegna. |
葡萄色 |
紅葡萄 |
初始蔓延 |
土人 |
活力 |
優 |
成熟期 |
Second fortnight in September. |
生產率 |
Abundant and constant. |
產區 |
It is spread in Sardinia, especially in the province of Cagliari, but also in Tuscany, Marche and Lazio. Abroad is cultivated in France, Algeria, Morocco, Israel and California. |
歷史 |
Probably originally from Spain, namely Califiera in the Aragonese. |
識別葡萄品種特徵 分類 |
Leaf: medium or medium-large, pentagonal, pentalobata; Flat flap, medium thick; Petiole breast in lira or U; Upper lateral limbs in liver or V with close edges, lower lateral limbs in lire.
Bunch: medium, pyramidal, winged with one or two wings, compact or semi-compact.
Acino: medium, obovoid; Very prunus, medium thick, very intense blue color. |
特色酒 |
The wine obtained from the Carignano vine is ruby red, intense. On the palate it is fruity, vinous, herbaceous, hot, persistent. |