| 識別葡萄品種特徵 分類 |
Leaf: medium large or large, pentagonal, quinquelobata (sometimes eptalobata), petiole breast with closed limbs with overlapping edges; Upper side limbs closed on superimposed edges; Lower lateral limbs in closed or parallel limbs; Very marked lobes, bent slightly to the eaves; Corner at the top of the almost straight lobes; Flap slightly gutted, with smooth but bulky surface and somewhat wavy; Upper leaf glabra, greenish green bottle, medium bright, with green ribs; Lower side arachnid or lanugginos, of light gray to green color with a few root ribs at the base, with ribs of 1 ° -2 ° -3 ° protruding order; Side teeth, convex, wide-base.
Bunch: large (20-25 cm long and sometimes more); Of a compact, elongated-pyramidal appearance, usually with two wings, visible, long or medium long (cm 4), semi-woody, hazel-colored, large, straw-strapy rasp.
Acino: medium or small (diameter mm 11-13), spherical, of regular shape, uniform, persistent navel; Golden pebbled greenish pruinous peel, strong enough, but less resistant than that of "Trebbiano"; Juicy juicy, on average consistently; Neutral flavor or characteristic characteristic, pleasing; Medium-short pedicle (mm 5-7) of straw-yellow hazelnut color; Obvious look, a bit bigger than the "Trebbiano", verrucous, green; Short brush, light green, translucent, resistant to detachment. |