| 識別葡萄品種特徵 分類 |
Leaf: medium size, three and pentalobata, V-lobed breast, upper U-V lateral breasts that often tend to close, not very deep, lower lateral sinuses just mentioned; Corner at the top of the rectangular lobe; A little lobed lobes; Often the median lobe is elongated; Typically wavy flap, sometimes with lips facing down: top green, opaque, smooth; Gray underside page, also wrinkled on the ribs that are reddish at the base. Medium teeth with convex margins on one side, sharp.
Bunch: medium size (about 18-20 cm), elongated, pyramidal cylindrical, often with 1-2 wings, of medium compactness; Short peduncle, herbaceous, medium; Short pedicels, thin, green; Noticeable, thin, green, wrinkled; Small, greenish-yellowish brush.
Acino: medium, spheroid; Very pruinous skin, green-yellow-whitish, thick, heavy; Persistent navel; Melted, juicy pulp; Simple flavor. |