葡萄品種 |
Tazzelenghe |
同義詞 |
tace lenghe. |
葡萄色 |
紅葡萄 |
初始蔓延 |
土人 |
活力 |
優 |
成熟期 |
Middle of October. |
生產率 |
Good |
產區 |
It is spread mainly in the Eastern Hills of Friuli. |
歷史 |
Tazzelenghe is a black-skinned wine grape variety native to Friuli-Venezia, in the far northeast of Italy. The name Tazzelenghe means "tongue cutting" in the Friulian dialect, and is merited by the variety's strong, mouth-puckering tannins and acids. The variety was widely planted in the last century throughout Friuli, but has been largely forgotten since. |
識別葡萄品種特徵 分類 |
Leaf: medium, trilobata, upper green leaf.
Bunch: medium, truncated, often wormy.
Acino: medium large, spherical; Intense, subtle, but strong blue-violet skin. |
特色酒 |
The wine obtained from the tazzelenghe grape is ruby red, intense. On the palate it is dry, salty, tannic, bodied. |