Cabernet Franc

Cabernet Franc

生產者信息

葡萄品種 Cabernet Franc
同義詞 gros cabernet, cabernet francese, grosse vidure, cabonet bordò.
葡萄色 紅葡萄
芳香 風味
初始蔓延 外來的
活力
成熟期 End of September, early October.
生產率 Abundant and constant (in non-sanding strains), of excellent quality, especially in the hillsides. The "Cabernet franc" currently in cultivation has several "coulards" strains; In this case the bunches are very spotty. The described clone belongs instead to a recent selection (made by one of the writers and now propagating) in which the complained disadvantage can be considered almost eliminated.
產區 In Italy there are two subvariates: the first, most common in France, in our country is present in the provinces of Brescia and Frosinone, while the second, mainly used in Italy, is cultivated in particular in the Three Venezie, especially in Friuli-Venezia Giulia and Trentino.
歷史 Vine of Bordeaux origin and more precisely of the Gironde, today very popular all over the world. Almost always vinified together with cabernet sauvignon and / or merlot.
識別葡萄品種特徵 分類 Leaf: medium to large as long as long, pentalobata; Petiole breast in closed appearance and with crossed lobes, but often becomes narrow V if the limb is stretched (often there is a characteristic tooth in the petiole breast); Upper, moderately deep, closed back breasts; Lateral lower breasts U close and less profound; Center-buckled lobes, planes with revolving margins; Wavy flap, corner at the top of the right lobe; Slightly dull upper page, glabra, of dark green, opaque with ribbed, greenish ribs; Pronounced teeth, irregular, convex, mucronate on a broad basis. Bunch: medium, long, pyramidal, winged, spatula; Visible peduncle, large, half-legged, green the unlinned part; Short pedicels, thin, reddish; Average-looking, verrucous, intense violet red; Small brush, vinous red; Easy acina separation. Acino: Medium (14 mm transverse diameter) of a slightly subdued shape and regular cross section; Blue-black peel, very pruinose, thick, consistent, with persistent navel; Slightly fatty flesh, sweet and slightly herbaceous flavor; Almost colorless juice. By chewing the peel, it is a distinctive herbaceous flavor, which is also found in wine and which Rovasenda has called "vegetable flavor, like green pepper".
特色酒 With the cabernet franc you get an intense ruby ​​red wine with vivid purple reflections. The scent is intense, and on a delicate fruity base it expresses herbaceous notes. The taste is dry and well-structured, with taste-olfactory persistence that recalls the sensations of vegetation already perceived by the smell. It fits very well with cheeses with cabernet sauvignon and merlot. According to prof. Fregoni, almost all the cabernet franc cultivated in Italy is, in fact, carmen. A widespread variety in the Bordeaux area would have been "sacrificed" for merlot's favor and brought to Chile, where it is giving distinctive characters to the wines of that country. How to distinguish the carmen from the cabernet franc? An empirical method may be to taste the acorn. If the taste of green pepper is very net it could be very carmen, very rich in pyrazine, the substance responsible for this particular taste.
外來的
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生產者 Antinori
葡萄酒類型 紅葡萄酒 醇
地區: 托斯卡納
葡萄: 5% Cabernet Franc, 10% Cabernet Sauvignon, 85% Sangiovese
酒精: 13.50%
格式: 0,75 l Standard
Special Features:
HK$ 700.00
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92
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92
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生產者 Concha y Toro
葡萄酒類型 紅葡萄酒 醇
地區: 邁波谷
葡萄: 3% Cabernet Franc, 97% Cabernet Sauvignon
酒精: 14.50%
格式: 0,75 l Standard
Special Features:
HK$ 640.00
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90
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91
生產者 Giuseppe Quintarelli
葡萄酒類型 紅葡萄酒 醇
地區: 威尼托
葡萄: 25% Cabernet Franc, 25% Cabernet Sauvignon, 25% Corvina, 25% Corvinone
酒精: 14.50%
格式: 0,75 l Standard
Special Features:
HK$ 290.00
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94
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94
生產者 Tenuta dell'Ornellaia (Frescobaldi)
葡萄酒類型 紅葡萄酒 醇
地區: 托斯卡納
葡萄: 15% Cabernet Franc, 40% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot
酒精: 13.50%
格式: 0,75 l Standard
Special Features:
HK$ 325.00
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生產者 Podere Sapaio
葡萄酒類型 紅葡萄酒 醇
地區: 托斯卡納
葡萄: 15% Cabernet Franc, 50% Cabernet Sauvignon, 20% Merlot, 15% Petit Verdot
酒精: 14.50%
格式: 0,75 l Standard
Special Features:
HK$ 450.00
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91
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90
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91
生產者 Agricola Punica
葡萄酒類型 紅葡萄酒 醇
地區: 撒丁島
葡萄: 10% Cabernet Franc, 10% Cabernet Sauvignon, 60% Carignano, 10% Merlot, 10% Syrah
酒精: 14.00%
格式: 0,75 l Standard
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HK$ 210.00
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生產者 Chateau Le Freyche
葡萄酒類型 紅葡萄酒 醇
地區: 波爾多
葡萄: 25% Cabernet Franc, 75% Merlot
酒精: 13.00%
格式: 0,75 l Standard
Special Features:
HK$ 190.00
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98
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生產者 Giuseppe Quintarelli
葡萄酒類型 紅葡萄酒 醇
地區: 威尼托
葡萄: 40% Cabernet Franc, 40% Cabernet Sauvignon, 20% Merlot
酒精: 16.00%
格式: 0,75 l Standard
Special Features:
HK$ 2,350.00
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生產者 Tenuta Argentiera
葡萄酒類型 紅葡萄酒 醇
地區: 托斯卡納
葡萄: 10% Cabernet Franc, 45% Cabernet Sauvignon, 45% Merlot
酒精: 14.50%
格式: 0,75 l Standard
Special Features:
HK$ 550.00
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生產者 Tenuta Campo di Sasso
葡萄酒類型 紅葡萄酒 醇
地區: 托斯卡納
葡萄: 31% Cabernet Franc, 32% Merlot, 32% Syrah, 5% Petit Verdot
酒精: 14.50%
格式: 0,75 l Standard
Special Features:
HK$ 250.00
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