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Croatina 葡萄酒

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89
紅葡萄酒 green 醇
HK$ 142.00
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紅葡萄酒 氣泡
HK$ 106.00
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紅葡萄酒 氣泡
HK$ 87.00
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生產者信息

葡萄品種 Croatina
同義詞 bonarda, crovattina, croata, crovettino, neretto, bonarda di Rovescala, uva del zio.
葡萄色 紅葡萄
芳香 中性
活力 優
成熟期 The first decade of October.
生產率 Much, without being exceptional. It requires long and rich pot. It is suitable for expanded farming systems, which are traditionally used in the areas considered; Systems that, on the other hand, are susceptible to refinements or replacements.
產區 It is predominantly spread in Lombardy, especially in Oltrepò Pavese and some neighboring areas.
歷史 Known from ancient times, which by the name of bonarda di Rovescala has already been quoted in a document of 1192. Very often this vine is improperly called "bonarda", which is instead the name of a wine of the Oltrepò Pavese and the Colli Piacentini, produced by this vine. This confusion was born with another vine, bonarda, typically Piedmontese.
識別葡萄品種特徵 分類 Leaf: medium, pentagonal, longer than broad, penta-trilobate, top matte page. Bunch: large (20-25 centimeters); Conical, winged; Compact or compact medium. Peduncle of medium length (about one-third of the length of the bunch), semi-woody, rather large, well visible. Medium-short pedicels, red-colored red; Clear knots of purplish red color more loaded than pedicels; Short and colorless brushes. Acino: medium, spheroidal or just visibly elliptical, regular; Circular cross section; Non-persistent navel; Fairly pruinous, fairly wavy, fairly thick, fairly thick; Colorless juice; Juicy flesh, simple flavor.
特色酒 It gives color and acidity to the assembled wines. Generally the palate is dry, with good and lively tannins and a discreet balanced flavor with a good sour acne, sometimes even slightly sparkling.
筆記 Resistance to adversity: Croatina has a remarkable resistance to the oge; To the mildew, however, a resistance not superior to the common. It is also quite resistant to rotten grapes, at least in the non-rainy vineyards. She's tempted. In some springs unexpectedly manifests a low emission of floral bunches.

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