Malvasia di Candia

Malvasia di Candia

生產者信息

葡萄品種 Malvasia di Candia
同義詞 malvasia, malvasia rossa dei castelli romani.
葡萄色 白葡萄
芳香 中性
初始蔓延 土人
活力
成熟期 Medium-late
生產率 Medium and constant, with discrete staining; The grape is preserved on the plant. Often, the tip of the bunch has dried beets.
產區 Vine widespread in Emilia-Romagna, Marche, Umbria, Liguria, Abruzzo, Tuscany and especially Lazio.
歷史 In 1868 Mendoza and in 1877 Di Rovasenda mentioned it as Red Malvasia (for the characteristic color of the young bud).
識別葡萄品種特徵 分類 Leaf: medium size, pentagonal, pentalobata; Petiolar breast at V-U tendency to lira; Deep upper and lower limbs; Lower lateral limbs in lira, little marked; Upper page glabra, green, slightly glossy; A slightly velvety underside, light green color, slightly bent limb, smooth flat planes and markings; Corner at the top of the almost straight terminal lobes; Sharp, irregular teeth, characteristic of the muscat; I-II ribs fairly protruding below, yellowish green on top, velvety, greener and lighter green to the base on the bottom. Bunch: size more than medium, spatula, elongated, pyramidal, very winged, almost composed; Long peduncle, visible, half-legged, green. Acino: medium (diameter mm 15,5), spheroid, regular, persistent and very obvious navel; Regular cross section; Pruinous peel, opalescent golden yellow color characteristic of the muscles, thick, consistent; Juicy, melted pulp, pleasing flavor of muscat; Colorless juice; Middle pedicels, green with green, verrucous, evident; Medium brush, yellow.
筆記 Resistance to diseases: subject to sagging and somewhat to the bruising of the bones.
土人
(本地)
購買葡萄酒 土人 - (本地)

Malvasia di Candia pictures

Feedbacks
Newsletter

折扣高達30%

現在登記,您能率先了解到我們的特別優惠和網站上的最新優惠!

 

我們接受:
 Limited ·  Unit 305-7, Laford Centre, 838 Lai Chi Kok Road, Cheung Sha Wan, Kowloon · Hong Kong  Tel: 852-6444-8902

Product successfully added to cart