| 識別葡萄品種特徵 分類 |
Leaf: medium size, orbicular, quinquelobata; Petiole breast in lira, open; Side limbs upper lyrically, closed or semi-closed, very deep; Lower lateral limbs in the liver, semi-closed, moderately deep; Green top page; Bottom page glabra; Wavy flap with smooth or slightly wrinkled surface; Corrugated edge lobes, with angle to the dull or rectangular top; Main ribbons on the bottom page of green, purple; Regular teeth, in 1 or 2 series, with medium or large teeth, straight or slightly well-rounded.
Bunch: Medium size, semi-sparrow for light casting, cylindrical-conical, often winged or pyramidal, rachide of green color; Nearly long, thick and semi-woody peduncle.
Acino: medium size, sub-oval, regular cross-section; Yellow-golden peel, medium-grain, thin and consistent; Navel on average; Melted pulp, with a simple or slightly aromatic flavor to full ripeness; Mid-length or nearly long, medium-sized and green-colored pedicle; Looking slightly verrucous, small and green; Small, short and yellowish brush, separation of the pedicel from the dock not difficult. |