Gravner

Buy gravner 葡萄酒 Clay amphorae are believed by many to be the first tanks ever to hold wine—historians have used documents from Georgia (formerly in the USSR) to verify that winemakers have used this ancient practice for more than 4,000 years. In contrast to this ancient technique, today's Friulian winemakers have embraced vinification equipment like stainless steel, temperature controls, and barrique. Indeed, Josko Gravner helped pioneer the use of these tools. However, the iconoclastic and ever-changing Gravner has taken on a new "old" approach—that of using amphorae. Contradiction? No. Experimentation? Yes. The relentless passion for perfection through experimentation changed Gravner’s philosophy, for he was among the first to combine bio-dynamic winemaking with a more traditional, nonintrusive style in this white wine epicenter.

Gravner is a proponent of the use of open-top wood vats and extended maceration on the grape skins, while he eschews added yeasts, sulphur dioxide, and temperature control—in short, he supports purely natural winemaking. Gravner employs both amphorae and large oak barrels to make his wines." The grapes for these wines come from his 18 hectares of vineyards in Gorizia (Oslavia) that straddle the Italian-Slovenian border. It is here that he exercises his current approach to wine. Gravner avers, "I am convinced that wine is a product of Nature, not of Man, whose role therefore is to accompany its maturation process while avoiding any artificial intervention." Every bottle of Gravner’s wines is a testament to the pure beauty of that philosophy.

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Map
弗留利 - 威尼斯朱利亞
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生產者信息

名稱
Gravner
開始年份
1901
地址
Oslavia (Gorizia)
網站
釀酒師
Josko Gravner
生產的葡萄酒
1
生產數量
40,000
公頃
18
購買葡萄比例
完全自種葡萄

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93
WS
94
生產者 Gravner
葡萄酒類型 白葡萄酒 自然活力有機 醇
地區: 弗留利 - 威尼斯朱利亞
葡萄: 18% Chardonnay, 22% Pinot Grigio, 15% Riesling Italico, 45% Sauvignon
酒精: 15.00%
格式: 0,75 l Standard
Special Features:
HK$ 550.00
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