| 釀造 |
Traditional white vinification with soft pressing of the grapes and first fermentation in stainless steel. |
| 陳年 |
Foaming and permanence on selected yeasts for at least 60 months. |
| 匹配 |
The long aging on yeasts gives this wine a complexity that, accompanied by a pleasant softness, facilitates its pairing with a wide variety of dishes, from first courses with sauces or stuffed pastas, to white meat main courses. But for those who want to be daring, we recommend trying it with a nice Florentine steak. |
| On offer |
價格 Abate Nero Trento Domini Brut Millesimato 2016 HK$ 292.00
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